^^I’ve been putting all kinds of things on Snapchat (you can find me at @Katheats)! It’s kind of a throw-back to the old KERF of hourly life updates 🙂 Super fun!
Hope your day is off to a sunny start and you’ve filled up on a healthy breakfast 🙂 Here are some real food meals for ya!
Lots of sunshine yellow on this plate with mango, my perfect scrambled eggs, and buttered toast!
This breakfast has more eggs, toast with butter and jam and apple slices. Best served with some good magazines!
And finally, fried egg (as per Mazen’s request!) with raspberry swirl bread and grapes. Clearly I’m on an egg + toast + fruit kick this week!
THIS scent is amazing! I first bought it for Mazen as bubble bath at Whole Foods, but now I use it for my own body wash as well.
I went over to Sarah’s for lunch one day last week, and we feasted on a bunch of leftovers from Easter.
Back at home, on another day I had a baby kale salad with stinky cheese, smoked salmon and avocado. Three rich foods on top of one light one!
Thirdly, lunch from the Whole Foods hot bar. Lazy girl lunch! I love their tamales, and that bean enchilada was so good too! Served over garlicky kale, with which I have a love/hate relationship…
I always have a La Croix with lunch. I drink tea all winter and sparkling water all summer!
This is a yummy taco salad with rice, beans, avocado, cheese and chips. (Greens on the bottom!) Mexican bowls like this are my favorite kind of dinners, so I really need to be making them more often.
This dinner was kale salad with leftover baked mac and cheese. Plus a glass of vino!!
And finally, Mediterranean frittata from Cook Smarts with a ham biscuit from Easter. The frittata was packed with cauliflower, peppers and sun-dried tomatoes, and the ham biscuit was homemade by my friend Lynsie!
P.S. Mazen’s teacher sent me this photo of him writing his last name, as they are learning to trace letters and spell. Good thing he likes a challenge!