The worst is over….oh wait, I forgot I have Chem Lab! 👿 My quiz went OK – I screwed up on a big careless mistake 😥 I thought a carboxylic acid was a ketone! Whoops. But then I found out I aced my Microbiology test from last week! Sweet! After my meetings I was sent marching all over campus with a course overload form to take 13 hours next semester (I guess 12 hours is “normal.”) At least I got some more exercise under my belt!
I settled down to lunch at 12:30. Breakfast held me over beautifully this morning!
On the menu:
A hummus, green pepper and Bone Suckin’ Sauce sandwich on Great Harvest High Five bread. LOVE how crunchy this is with all the flax seeds!
Some crunch –
A baby apple –
And half a cup of TJ’s greek with flax and pumpkin butter with my Duke spoon –
And I picked up this butterscotch guy from the Registrar’s Office!
Fall Fantasy Guest Lunch
Here’s a guest lunch post from Sarah in Durham!! She reported on Friday that her shift at the NICU ended early so she got to have this fantastically fall lunch at home. All I have to say is “MAKE ME ONE!”
I will name this sandwich ‘fall fantasy’ because it is that delicious and seasonal. The ingredients:
– 2 slices rudi’s honey wheat
– 2 slices smoked organic turkey breast
– pumpkin butter!
– goat cheese
served with some yellow pepper slices for crunch, and eaten with the backdrop of a sunny fall day (not by a computer with paperwork splayed out in front me or getting paged every 2 seconds!)
Hope all’s well in your neck of the woods 🙂