I broke out my fall-inspired tea towel as well as my Halloween orange Pottery Barn plate in mourning. Fall has left the building; humid summer has returned.
And the AC is back on in anticipation of 98 degrees later this week.
I went from hot to cool!!
Apple Crunch French Toast on the menu!!! Topped with smashed super ripe banana and sunflower butter. Coconut per usual!
I couldn’t decide between one slice or two of bread. I cut 1 big and 1 small. Then ate half of the small as I decided how much to make! Compulsive, but tasty eating.
I decided it tastes too good to not have both slices, so 1.5 were cooked and dressed.
YUM!!!!! The egg:bread ratio was great today and gave this that nice eggy French toast aroma.
The New York Times calls this cold brew “coffee concentrate.” I call it coffee! You’re supposed to dilute with 50% concentrate, 50% water. But that made it taste like water! So I just drink the concentrate. I like things strong + bold in my life.
Today is my day off!! I have no plans other than afternoon dance class and stuffed peppers for dinner. Also, a couple of thunderstorms. The rest of the week is going to be very busy again – Amanda from Great Harvest is coming for a month-open visit and Mom + Dad are coming this weekend! Better chill while I can…