We have some killer icicles here this morning! Our snow is melting – I think I missed out on my last chance to sled. Until Saturday perhaps – more is in the forecast!
I tried a new Jalapeno + Mango Siggi’s for breakfast. Not a fan : ( It was just too much Mexican flavor for breakfast for me. If you’re one of those who likes salsa on your eggs, you’ll love it. Served aside a leftover pancake with the last of my walnut butter and half a banana. (I am so tempted to write “nana” because that’s what Mazen calls them but I realize that would be incredibly annoying!)
We dug ourselves out of the snow to head to the gym this morning, which was packed with people just like a normal day. Mazen goes to a little kids yoga class on Wednesdays at the gym, and I spied on him doing warrior 1 with his friends. THE CUTENESS!
I ran 2.5 miles on the treadmill and then fatigued myself in strength class by using the 30 pound kettlebell for the first time. Yikes!
I had some pitas leftover from last night’s dinner and turned one into a pizza for lunch!
I toasted it in the oven so the “crust” would be crispy and then added a layer of Cava Hummus. Next up some leftover chicken, cucumber slices, mixed greens and then finally a drizzle of Oliviers & Co chili oil, which is SO good as a finishing oil on everything!
After lunch Mazen and I made a batch of my homemade oatmeal baked snack bars. This time with chocolate chips and raisins. We each had one as an early afternoon snack.