Many of my recipes come to me in a flash. One day I thought: “Blue cheese and avocado – they would work well together!” So I procured some avocados, purchased a block of high-quality Gorgonzola, and cracked open my 1,000th bag of Red, Hot and Blues for dipping.
This recipe is super easy, quick, and perfect for summer parties! Just put all of the ingredients into a food processor and whip together. Add a little more cheese on top as a garnish!
Now, someone please stop me from eating all.The.Chips…!