We have had SO MUCH rain in May. Very, very good for sod. Very, very bad for active little boys!
However, we’ve completed lots of art projects and made this fun fort together one afternoon. It was two stories high and could fit grown-ups in it too!
Lucky me, I had not one but two empty Wild Friends jars to pour oats into last week! This Chocolate Almond Butter one was filled with overnight oats and raspberries.
And this one was the end of a jar of Classic Creamy Peanut Butter, filled with hot oatmeal (and cooled down some with Greek yogurt).
On some days though, it’s nice just to have some nut butter toast and a banana. No cooking. Just eating. Chia seed sprinkles!
For lunch I had a big ol’ kale salad, served in the mixing bowl for efficiency! I believe this had mushrooms, sweet potatoes and some smoked trout mixed in.
On another day I ate leftover Cook Smarts salad, which tasted even better the next day! I loved the crumbled pita chips on this salad.
Last on the lunch list was a plate of crispy tofu sticks – the recipe is coming tomorrow – with pickles! (Slacking in the veggie category 😉 )
However, I made up for it at dinner that night with this salad! Avocado Fattoush with chickpeas, cashews, spices, pita chips, feta and creamy Tahini dressing. It was soooo good!! Lauren joined me for a girls’ night for dinner and vino!
When you don’t know what to make for dinner, you can always make a frittata.
This one had a bunch of different veggies and cheeses in it – both ricotta and pimento – and I ate it two nights in a row.
And finally, I had dinner at Sarah’s house.
She made salads topped with a whole roasted chicken, olives, tomatoes, peppers, hearts of palm, and avocado. So good!