LOVED this lunch. It was almost too much food – I kept having new things to eat! But it was delicious and filling. Hopefully it’ll last me through 5:00 when I have my early dinner, but if not, I’ve got a half portion of oatmeal planned.
Tuna salad with carrots, celery, mustard, and tons of red curry powder:
Spinach salad with pom and spaghetti squash, topped with quality balsamic vinegar:
Plain yogurt with some jam and ground flax:
All together for 507 calories:
I got in 28 minutes of walking out in this beautiful winter blue sky day. It felt good to stretch my legs!
Dinner tonight is at Queens for my last nutrition class before our final exam. I’ve got about 500 calories to spend there, so we’ll see what’s on the menu when I get there. It’s not a very good dining hall – there are rather skimpy options for vegetarians and healthy eaters so it’s basically hit or miss. But for $6.50 it’s the best price in town for all-you-can eat! I’ll have to leave class early tonight though, because…………..
Yes, I’m traveling again! To Philly and back for a client meeting. Our flight leaves at 6:40 a.m. which means I have to get up at 4:00 a.m. tomorrow. Ugggg! No workout again and another long day in the airport. I’m planning to take a PB + Banana sandwich for breakfast – a new experiment – but this time I REALLY have no time to make oatmeal or anything. I’m hoping to pick up a latte at the airport. Lunch is 100% a question mark. I have no idea if we’ll go out with the client or what. I won’t be able to blog until I get home that night around 8 p.m., which is when I’ll eat dinner, unless our flight is delayed, in which case I’ll dine at the airport and pay for wireless while I wait. I’m thinking I’ll pick up a salad at my favorite grocery store on my way home if we’re on time. Husband will be working at an event, so I’ll probably just crash after that!