Another weekend comes to a close. It was a good one!!
Friday night it rained a lot, so we went out to dinner with Jeff. Their faces! Ha!
We tried Burton’s but the wait was too long, so we ended up at Rocksalt. Mazen loved his fancy pineapple/water drink!
We shared a bunch of plates on the table – the baked oysters were my favorite!
I had a salad and glass of wine and the boys shared tuna tartar, raw oysters, and charcuterie.
On Saturday we had lots of prep to do for our Fourth Annual Low Country Boil!
Per the invite, the party was water themed, and the kiddos had a BLAST on the slip n slide and in the pool! Adults were encouraged to go down too, but Matt was the only one who did!
Matt brewed three beers for the occasion, and we also made a sparking pineapple juice mixture that could be mixed with water for kids or mixed with gin/vodka for grown ups.
Soon enough the boil was ready. We think this was our best yet in terms of flavor and quality.
Our friends also brought tons of great sides – from kale salad to chocolate mousse! I had some more food photos, but they didn’t turn up on my camera! Just this blurry one of my good friends!
The party was actually over quite early – most people had to get home and put kids to bed. Mazen got to stay up till 9:30!
Sunday morning we had a family breakfast of toast, eggs and summery fruits –
The boys went on a run, and I went to the gym, and we all came back for a lunch of leftovers. LCB weekend is kind of like Thanksgiving – you almost look forward to the leftovers more than the main meal!
Sunday night we went swimming at Sarah’s and ate more leftovers for dinner!