We’re back in the sweet, sweet mountain air!!! Feels like we’ve been gone for ages. Probably because we weren’t home for that long in-between our trips. We are here to stay for a month and a half when we head west for Great Harvest Convention! Lots of time for cooking real food!
Tonight we made good use of what we had in the fridge: local grass-fed beef, carrots, frozen corn, cheese and a little bit of kale. Insta-nachos! Smothered in some Franks Red Hot and greek yogurt.
We added the veggies and meat to a medium-high skillet along with some southwest seasoning (Delicious Dietitian brand) and salt/pepper. Once the meat was brown (you don’t need to drain it since grass-fed is so lean) we put that on top of some blue corn chips along with a pile of shredded muenster cheese and baked it all at 350* for 10 minutes.
Kale got olive oil misto, salt and smoked paprika and 10 minutes of the same temp.
Not the leanest meal in history, but certainly full of nutrients! Calcium, iron, protein, omega-3s.
Time to unpack, take a bubble bath (although it’s SO much warmer here!) and watch Gossip Girl!!!!!!!!