Good morning. I’m here nice and early! And happy weekend. Happy long weekend / spring break for lots of you!! We are pumped because we are hosting Easter this year and have a full house all en route!
Yesterday’s lunch – leftover rice salad (still loving it!) topped with avocado and smoked salmon. This was pretty much a perfect lunch if you ask me!
M and I played out with our neighbors in the lovely weather until Matt got home when I took off for a game of pick-up soccer! My leagues only play on Sundays in the spring and fall, so it’s great to be able to squeeze in a little weeknight dribbling. We have a game tomorrow, so I’m pumped for that!
Back home Matt and I put Mazen to be by 8pm. Skipping naps has been going so well. He loves his quiet time (well, maybe not loves, but he hasn’t been putting up much fight lately) and the past few nights he’s been asleep at 7:30!!! Matt and I can’t remember the last time we were home alone at 7:30. M has been sleeping until about 7 or 7:30, so that’s been awesome as well. Hopefully this schedule will stick around for a while.
Dinner was pan-fried local trout with a loose version of Cook Smart’s red pepper salsa. Plus lots of roasted broccoli with Parmesan and a few swigs of Matt’s latest beer!
For dessert I had one of the peanut butter chocolate balls that you’ll see later this afternoon!
Breakfast today was a fried egg PB&J on a honey whole wheat roll plus strawberries and grapes.