Another day at work has passed. 3.5 weeks to go! I have so much reading + case study working to do before I finish my internship. And 3 new rotations!
Afternoon snack: I wasn’t that hungry but knew I needed something before my run for some energy. Wish I hadn’t eaten this because it sat like a ROCK in my stomach and I had a horrrrrible run. 5.5 miles of crampy stomach and lead-filled legs. I stopped to walk at mile 3.3 for a bit. It was pretty bad. I can NEVER run as fast and well in the afternoons as I do before lunch.
Hunger hit me hard upon return. Swigs from this were necessary:
Then this made me cry. Mold. On my expensive organic s-burries.
But then this made me happy –
Leftover Terra Andina Sauv Blanc from our party. Totally a great wine for sipping!
Meanwhile, lamb mini burgers were a’grillin’!
And veggies were a’cookin’
Shrooms, broc, peas in sherry cooking wine and wochestershire sauce
And together, we made a great meal
The lamb patties were EXCELLENT!! Tiny, succulent, seasoned only with salt, pepper and Worcestershire.
This ground lamb was a sample gift sent from the American Lamb Board from Superior Farms. The farm uses the designation “Pure Lamb,” which means humane treatment, pasture fed and free of hormones and antibiotics. We were going to make a yogurt-mint sauce to put on the patties, but I decided ketchup was just too temping.
Matt buttered my whole wheat sourdough – I just ate it!! We were going to make a grain to go with this meal but it was too much work. Bread always does the quick trick.
Nothin’ like a fancy dinner on a weeknight. Wine included!
Just posted THREE meals in one – tomorrow I’m headed to yoga and got my breakfast post all ready to go (with a pre-made, on-the-go entree!)
See y’all early tomorrow AM!