Hiya!
Another day at work has passed. 3.5 weeks to go! I have so much reading + case study working to do before I finish my internship. And 3 new rotations!
Afternoon snack: I wasn’t that hungry but knew I needed something before my run for some energy. Wish I hadn’t eaten this because it sat like a ROCK in my stomach and I had a horrrrrible run. 5.5 miles of crampy stomach and lead-filled legs. I stopped to walk at mile 3.3 for a bit. It was pretty bad. I can NEVER run as fast and well in the afternoons as I do before lunch.
Hunger hit me hard upon return. Swigs from this were necessary:
Then this made me cry. Mold. On my expensive organic s-burries.
But then this made me happy –
Leftover Terra Andina Sauv Blanc from our party. Totally a great wine for sipping!
Meanwhile, lamb mini burgers were a’grillin’!
And veggies were a’cookin’
Shrooms, broc, peas in sherry cooking wine and wochestershire sauce
And together, we made a great meal
The lamb patties were EXCELLENT!! Tiny, succulent, seasoned only with salt, pepper and Worcestershire.
This ground lamb was a sample gift sent from the American Lamb Board from Superior Farms. The farm uses the designation “Pure Lamb,” which means humane treatment, pasture fed and free of hormones and antibiotics. We were going to make a yogurt-mint sauce to put on the patties, but I decided ketchup was just too temping.
Pile-o-veg
Matt buttered my whole wheat sourdough – I just ate it!! We were going to make a grain to go with this meal but it was too much work. Bread always does the quick trick.
Nothin’ like a fancy dinner on a weeknight. Wine included!
Just posted THREE meals in one – tomorrow I’m headed to yoga and got my breakfast post all ready to go (with a pre-made, on-the-go entree!)
See y’all early tomorrow AM!
Amanda @ The Hungry Wanderers says
So sad about the strawberries 🙁 I hate when that happens!
Your dinner tonight looks especially delish! 🙂 Hope you two are doing well!
Naomi(onefitfoodie) says
i always have better runs in the AM too!!!
that buttered bread is mouthwatering!
Samantha Angela @ Bikini Birthday says
All burgers should be made of lamb!! Nothing tastes quite as good as an earthy, hearty, fatty lamb burger.
Jessica @ How Sweet It Is says
That sourdough looks too goo to be true. Yum.
[email protected]://stacey-healthylife.blogspot.com/ says
I had the same problem today with my pre run snack that got my stomach feeling all funny. It finally went away half way through, but the first part was bad.
Lindsay @ Summit Sandwiches says
I hate it when organic produce goes south on you before you get the chance to eat it! So frustrating!
Simply Life says
Great looking dinner!
Evan Thomas says
What a fancy meal! Way better than mold
Meg says
Does lamb taste like beef? Chicken? Never had it 🙂
homecookedem says
Your cooked veggies look so delicious!!
Kristin @ Iowa Girl Eats says
Ooo – fancy ideed! Love the look of those lamb burgers!
I can’t eat before runs for the same reason – I can just feel everything sloshing around in there…not good!
Enjoy the rest of your evening!
[email protected] says
I couldn’t keep my eyes off that bread. Mmm.
Have a good night!
Michelle @ Give Me the Almond Butter says
I feel like my body takes so long to digest food! I have to wait at least 2 hours after a meal before I run
Paige (Running Around Normal) says
I prefer morning workouts for sure. Love fancy-ish weeknight dinners! Makes them a little special 🙂
Mara @ What's for Dinner? says
Oh i love lamb… I don’t eat it nearly often enough!
Cynthia (It All Changes) says
I hate when berries get moldy too soon. That is honestly one of the reasons I have a hard time buying organic.
Mary @ Bites and Bliss says
Only 3 1/2 weeks!! Woohoo 😀 It’s getting so close!
Lisa @bakebikeblog says
WHAT an awesome looking dinner~!! I bet those veggies tasted wonderful 🙂
The 50 Best Health Blogs says
Mold is why I never buy fresh strawberries. I do buy a lot of frozen strawberries.
Jim Purdy
Camille says
That bread looks phenomenal!
Wei-Wei says
Man, I hate it when my hunger level is too high or low before a workout. High = uncomfortable gluggy bloating and cramps, low = hunger and weakness. I usually try to exercise in the evening about 1 hour after dinner; that’s usually when my energy level is good and I’m not feeling too full. Though I suppose exercising in the morning would be way more convenient… 🙂
Strange. The most appealing part of your dinner was the veggies… I’ve never had Worcestershire sauce before. What does it taste like?
Wei-Wei
Hannah says
Mmm, I love worcestershire sauce. It makes everything (savoury) more umami-y and delicious. Sorry to hear you had an uncomfortable run, but at least there was a wonderufl dinner with your husband to come home to!
Jessica @ The Process of Healing says
YUM!!! What a simple but delicious dinner!
lynn (The Actors Diet) says
oh the mold makes me sad too. i’m afraid the same fate is awaiting the cherries i just bought.
Emilyeatsclean says
The only thing I really can’t eat before a run is a big meal or anything dairy. Otherwise bring on the food! 🙂 I don’t eat lamb, BUT your dinner does look yummy!
Kristen says
I can almost smell the lamb! A dark-toned meal, which makes it look extra hearty!
PhysiqueSpeak says
your title pretty much sums up my day!
Samantha says
K-
I’m pretty sure you’ll say moderation….but I am wondering what your thoughts are about the palm oil that is in a few of the nut butters. (our beloved choc AB) and other places for that matter…..?
Kath says
You are very correct 🙂
jessica says
I agree with moderation, but what if you’re going through jars of the stuff? I mean doesn’t that all add up over time? Personally I stay away from that stuff and only buy nut butters with just one ingredient, the nut, and sometimes salt or I just make my own.
Kath says
I doubt it accumulates. It’s not a toxin! Jars per week might be a lot, but jars per month are spread out wide enough for me.
Jenn (Jenn's Menu and Lifestyle Blog) says
I have never had a lamb burger, but they look excellent! Love the buttered bread. Yum! 🙂
Jenn
Marilou @ Mostly Healthy says
Such a good idea to just grilled bread instead of cooking a grain … ! Especially in the heat!
Hmm … Can I have the leftovers?
And what about the tiny little ball of lamb on the grill? hehe What is that for 🙂
Kath says
Treat for the grillmaster!
Veggielady4life says
Thanks for all your effort! Look forward to the breakfast and lunch posts!
A Teenage Gourmet (Sami) says
I wish I did, but I really don’t like coconut water. I can’t even mask it in coffee or anything. The burgers look good though.
Diana @ frontyardfoodie says
I hate it when food goes bad! I just had a container of almond milk expire long before I was done with it. So frustrating!
RhodeyGirl says
I love dinners that come together so easily. This looks awesome! Whenever people mention lamb all I think of is My Big Fat Greek Wedding…
I’m a vegetarian.
A WHAT?!?!?!
I don’t eat meat.
You don’t eat no MEAT?
It’s ok, We have LAMB!
Artemis @ t.a.p.e.s.t.r.y says
Ahahaha, my mom and I are obsessed with this scene…and every scene with the aunt in it. Remember this one? http://www.youtube.com/watch?v=mWispEM3900. SO GOOD.
Kath says
LOL
Zesty says
Love the burgers Kath!
Stacy (StacyGrowsHealthy) says
Thats too bad about the moldy strawberries, but that bread looks super tasty!
Amber K says
I hate it when my fruit molds so quickly. Especially organic strawberries, they are SO tasty!
Monique says
Wow, very fancy!!! How is that coconut water?? I’m pretty intrigued. And where do you find it? I’d totally be interested in purchasing some and trying it.
Kath says
Delicious from EarthFare
Mary (A Merry Life) says
I hate when that happens to strawberries. But you had more than enough good things to make up for that. 😉
Freya @ Brit Chick Runs says
Gah, I hate it when that happens with fruit 🙁
When you get really heavy lead-legs, have you worked out what the main cause is? Like, dehydration, general fatigue, not enough/too much food etc? I sometimes get it but I never know why, and it’s so depressing!
Kath says
I haven’t ever tied a correlation but I think dehydration could be key
maxinthegym says
I’m sorry about your strawberries 🙁 At least you got to have some for lunch!
Nicole, RD says
I love lamb burgers, yum! And the veggies look awesome!
Lisa says
I got the exact same feeling when I went on my run Monday. I got home from work and was really hungry, and had a snack twenty minutes before running. The snack was either too big or I didn’t wait long enough, but I kept getting cramps and was running much slower than usual. I had to take some walk breaks. It’s funny how a heavy stomach can cause a slower pace and heavy legs.
Stacie @ Imperfectly Healthy says
Ugh, I hate it when food goes bad too fast — especially expensive organic food!
Sarah (Running to Slow Things Down) says
Your meal looks fabulous! I’m all about treating with a nice meal during the weak, because–let’s face it–the weekend honestly doesn’t need any enhancing. 😉 So glad you guys were able to enjoy a lovely meal like that!
Oh, and sorry about the berries…blah. I hate when that happens!
Robyn @ Frugal 'n' Fit! says
If there is one place you can find sympathy for moldy, organic strawberries, it’s the food blogging community, eh? I feel your pain!
Brynne says
That seriously looks like such a great summer dinner! I’ve never seen lamb in burger form – just dry, off the bone meat on Easter. Sounds so much better!
AllieNic (Frisky Lemon) says
Don’t you just LOVE coconut water! It’s the best after a really hard workout…or a crampy one…I sometimes drink it when I have an upset stomach…actually helps me feel better.
Lamb burgers look great! I love that they’re so simple…
Marissa says
I always eat strawberries like a mad woman when I buy them–every single day until they’re gone! I guess that’s why I got kinda sick of them after a month or so, hahah.
I’m the opposite! I feel like my afternoon workouts are so much stronger than my morning workouts. I do my workouts in the afternoon during the school year… but the allure of getting them out of the way first thing in the morning is too tempting now that its summer!
Kelly says
That’s the good and bad thing about organic produce. Without all the extras, they’re so much better for you, but those extras keep them from going bad so you have to eat them so quick.
I have lamb in my fridge too waiting to be made in my kitchen for the first time. I’m thinking kabobs (?).