Good morning! Would you like a warm bowl of Scottish oats filled with banana and pumpkin? I do. And I just ate one!
Pumpkin had no trouble being on its best behavior this morning!
This was incredible. Scottish oats are made by blending steel cut oats in a food processor to increase the surface area, reduce the cooking time and increase the creamy porridge. Topped with some Cville Cluster granola bar, coconut and chia charger, which I just discovered is a blend of peanut and almond butters (=why it tastes so good) and there are also swirls of CHOCOLATE in there! (Vegan chocolate, FYI). Delicious seedy crunchy flavor.
Gingerbread tea, filled with foam. Good enough to eat with a spoon after drinking the last drop!
Our house is all drills and bangs this morning. Our porch electrician (who is putting in a ceiling fan and a few sconces) agreed to step inside for two smaller projects: a much-needed exhaust fan in our bathroom and…moving the dining room light! Very convenient to have him be able to do both. Our porch is looking incredible – the siding boards are going up and trim installed and we have STEPS! As soon as the sun is out I’ll share some photos.
So hurry up sun!