A joyful breakfast after a good night’s rest:
I bought steel cut oats the other day and pulverized them in the food processor to make true homemade Scottish oats. I do think these were closer in texture to the Scottish oats I tried from Bob’s Red Mill, but they also missed the doughy flavor that I found in the BRM ones and the rolled oat ones. Wondering if I needed to make them even more powdery? Also, they did NOT take long to cool – a plus!
To the oats I added a wee pinch of ground cloves
A grate of whole nutmeg
Plus salt, cinnamon, half a banana, half a tbsp chia seeds, 2 tbsp cottage cheese and about 1/4 a cup of…
How To Make A Cold Bowl Of Oatmeal
Put it out with the chilly pumpkins and take too many photographs!
Toppings included crunchy buckwheat granola, TJs pumpkin butter and TJs peanut butter.
Creamy coffee because Matt added half and half to my mug! I think he is used to milk and added to much. It almost lost its coffee zest from too much cream!
Have a great day!!