Hey there mountain mamas!
Grocery shopping was a blast. I really love it and wish I had a million dollars and a million-dollar appetite so I could try every product in the stores! We went to Trader Joe’s, then EarthFare and came home with our turkey and a stuffed fridge of delicious ingredients!
We arrived home at 12 and quickly put everything away, laced up our sneakers and biked to the gym for a couple’s workout. I did 26 minutes on the Stairmaster (Matt joined me for 20 of those) and a few sets of pushups, which have gotten surprisingly easier – perhaps thanks to chatarangas and my more frequent hot yoga visits?
We got home at 2PM and picked up my car, which I had sent in to get inspected but came out with a $500 bill and radiator leak 👿 She’s all fixed now though.
I prepared a batch of maple roasted brussels sprouts to take to Kelsey + Eric’s Thanksgiving Party this afternoon. Beauties!
I roasted ’em in the oven at 400* for 26 minutes after tossing in about 2 tbsp maple, cooking spray and a hefty dose of salt and pepper. Hope they are still good in 2 hours!
Did some more cleaning – our house is truly sparkling these days!! – and then finally had a little bit to eat at 3PM! I don’t know if it was the 9-grain mix or the portion size, but that breakfast held me over allllllll day with zero phases of hunger.
For lunch I had a salad with romaine + spinach + almonds + raisins + balsamic
Plus some POM water. This is the nectarine flavored kind. I’m not as fond of this one as I was with the kiwi, and the original is still my favorite.
Two slices of leftover pizza
And two clementines!
So excited to have a bowl of these! LOVE them and found them pretty cheap at TJs
Off to par-tay!