Body Pump – ! [Missed you Katherine!]
Errands downtown – !
Healthy lunch – !
Back in the day, I used to make salmon or tuna salad ALL the time. It was one of my favorite lunches to pack in my lunchbox when I toted lunch to school and work everyday. Something that might have looked like this or this. Kashi crackers were always involved.
Today’s salad was a spin on the old classic with a few extra mix-ins for fun:
- 1/3 can of salmon (it was a huge can)
- 1/4 cup brown rice
- 1/4 cup cottage cheese
- 1 big squirt mustard
- 1 carrot, chopped and half a green pepper, chopped
- Red pepper flakes
- Pinch salt
- ~1/2 tsp dried dill
Served with chips + crackers for dipping
I was going to add an orange but I was too hungry and wanted to sit and eat and then too full! So perhaps I will have that for a snack in a bit.