For some reason I was thinking about chickpeas all morning. The thought of them on top of a salad sounded so appealing!
When lunchtime rolled around, I made a Hugh Jass salad – with chickpeas as the star.
Unfortunately I had forgotten how much I prefer chickpeas made from scratch. These were…distasteful. Too earthy, no flavor what-so-ever. I need to boil some up !
- Honey Crunch peanuts
- Lavender salt
- Lavender Pea Hummus
After lunch I had a taste of the Cinnamon Cranberry scone I picked up yesterday. If this photo looks blurry that’s because I was eager for it to get in ma belly!
Headed to the bakery on bike – later!