Ay yi yi!!! 7+ hours of organic chem and I’m still not ready yet. But I’m going to bed now and I’ll just have to do my best. This is definitely one of the hardest tests I’ve ever prepared for.
I came home from class pretty hungry and made a nice sit-down snack: 1 small chopped apple, about 2/3 cup TJ’s greek, a few tbsp pom seeds and some almonds. The husband had a peanut butter bar from GH and fresh bread, but I did not eat them
I also had some ketones and aldehydes –
My friend Victoria came over to study with me around 5 and we just now finished. Lucky us, we had our own personal chemistry chef to make dinner!
He made this Tomato Soup with Beans and Rosemary that actually turned out to be really, really good.
Here are his modifications, which he nicely typed up for me 🙂
1.5 medium carrots, diced
1 celery stalk diced
3 clove garlic
28oz crushed tomatoes
8oz mater paste
15oz navy beans
1t red pepper flakes
.5t bay leaves
S & P to taste
TODO: Bring to boil, lower heat, simmer 30 mins, blend, homph
I also had a slice of GH Dakota bread –
The husband is sound asleep – he’s going on Day 4 of getting up at 3am! Poor thing. I am sad I am leaving him at home this weekend 🙁 He’s taking me to the airport tomorrow so at least we’ll see each other then.