Flashback to wedding day 2007: these green button mums were everywhere!
They hold a special place in my heart : )
I treated myself to some at Whole Foods today!
Also took myself out to lunch. I had to run to the store anyways, so I decided it would be a more nutritious lunch if I ate vegetables off the salad bar than if I put something together from my empty fridge.
I was also randomly craving tofu!
I filled my bowl with mostly simple salad bar items this time, and stayed away from the pre-dressed salads that turned me off on my last visit to WF. This time I got a bed of greens, dressed in olive oil, and then a layer of plain beans and grains. On top – some kiwi, pasta salad, garlicky kale, sesame sticks, a potato, and two kinds of tofu – roasted balsamic and sesame grilled.
Sipped on this guy. LOVE root beer. It was good!
The fridge is now completely stocked. Does it look so?
Word of advice: I bought this canning funnel, which is soft and collapsible, a year ago and it is SO handy for filling jars with staples!
See you on the other side of dinner!