The only buns of steel around here are mine and Faith’s – my burger was consumed with bread 😉
Faith and I went for a walk this morning followed by a Dave Farmar session – the 6.1.2009 class. It was one of Dave’s easier classes, but always, always good ole Baptiste yoga. Love.
After Faith left, I did a few chores, showered, and set out to make that burger.
I used my recipe for Homemade Bean Burgers
Today’s mix was a base of pinto beans with Worcestershire, whole wheat flour, olive oil, rosemary salt, nutritional yeast, pepper and walnuts. See the recipe above for the how-to!
I added a tablespoon or two of walnuts to the mix – loved that crunchy addition!!
All cooked up with bread for a bun, ketchup, mustard and jalapenos!
Served with a side salad of spinach, veg, apricot stilton, pine nuts, cherry vinegar and olive oil
I’m walking to Karen’s house in a bit for us to go out for Cville’s restaurant week!! But first, some paperwork.
Estela @ Weekly Bite says
I love restaurant week! So many good deals and so much good food 🙂
Enjoy 🙂
Freya (Brit Chick Runs) says
GREAT looking burgers! The last time I made homemade bean burgers, I accidently flipped the tray straight out of the oven and onto the floor, and lost them all 🙁 Maybe I should redeem myself and try again!?
Jessica @ How Sweet It Is says
Wondering if I could trick the husband into thinking these are meat burgers!
Beth @ Beth's Journey to Thin says
I only started making my own veggie burgers within the last year or so and I’ll never go back to the frozen ones! You can pretty much throw whatever you have in there and they are so tasty! My favorite ones lately have been with quinoa, white beans, carrot, scallions, and cumin. So good with greek yogurt sauce!
jen @ taste life says
How much longer is Matt in Montana? I know you told us before, but I can’t remember – and you’ve already been home for a week!
Love the idea of walnuts in the burger, yum.
KathEats says
Saturday!
Annette says
I am going to make these burgers…they look amazing!! 🙂
dana @ my little celebration says
I WILL make that bean burger recipe next week. I MUST!
Ann says
Your bean burger looks delish! I have a bag of dried great northern beans staring at me from the pantry, I might have to try them in a burger next week!
Jil @ Big City, Lil Kitchen says
Mmm the burger sounds fantastic – love the spicy addition.
Holly @ Couch Potato Athlete says
Oh yum — I haven’t made bean burgers in a long time. This looks so good — and I love the addition of jalepenos. Those taste great on burgers.
Sarah (Running to Slow Things Down) says
Restaurant week is so fun! Enjoy! 😀
Delicious looking lunch! 😀
Dorry says
You’ve just inspired me to make bean burgers tonight – I LOVE having them for leftovers the next day. Walnuts are a great addition – I also love pepitas in my veggie burgers.
[email protected] says
Just made a Hugh Jass salad, but now you’ve got me craving a burger!
cathy b.
Michele @ Healthy Cultivations says
You’re a brave girl for putting that many jalapenos on a sandwich!! I think I’d do it too.
Kelly says
Everyone in my office is talking about restaurant week! Apparently Orzo is the place to go – they actually extended their “week” through Feb! What place are you and Karen trying? I might hop on the Orzo bandwagon.. :o)
KathEats says
We’re going to Montiel – a place I hadn’t heard of!
Kelly says
oooh! Please let me know how it is. Gosh, I really hope to meet you soon!!!!
faith @ gracefulfitness says
What!? Orzo expanded through Feb? This is fantastic and budget-breaking news!
Kelly says
I know, right?! You’d better reserve soon I hear the reservations are going quick!
Kelly says
Yum! I haven’t made homemade bean burgers in forever! I need to get on that stat.
Lisa (bakebikeblog) says
oooh love the jalapenos!
Meg says
I just LOVE your bean burgers! 😀 Staple recipe in my kitchen for sure.
Glad you had such a wonderful morning/afternoon with Faith!
Hilary says
I tried sardines today and loved them! I NEVER would have tried them had I not seen them on your blog…thanks!
KathEats says
Wheee! They’re good, aren’t they!?
Heather (heathers dish) says
Oh I hope y’all have a blast at restaurant week! I would love to go to one here soon 🙂
VeggieGirl says
Have fun at restaurant week and good luck with your paperwork!
Jessica says
Kath- Question for you – do you use fresh or canned jalapenos on your sandwiches? I don’t want the preservatives with the canned kind, but the fresh ones seem really hard.
KathEats says
I use the pickled. There’s no way I could eat fresh!! I’m not worried about a little preservative I eat in such a small quantity. If it were a food I ate by the cup everyday, I’d feel differently.
Stephanie @ Thorns Have Roses says
Will yoga give me buns of steel too? If so…I need to get on that! 🙂
[email protected] Sweet Life says
Looks delicious–jalapenos are a nice touch!
Anna @ Newlywed, Newly Veg says
I love how easy it is to make your own vegetarian burgers– SO much cheaper than buying them at the store!
J3nn (Jenn's Menu and Lifestyle Blog) says
That burger looks soooo good!! YUM Love the jalapenos, too. 😈
Mary (What's Cookin' with Mary) says
One thing I have never made for myself is bean/ veggie burgers… no idea why !? You make it look so easy. I am thinking that it would freeze pretty well and could be heated up in a jiffy.
Sarena (The Non-Dairy Queen) says
That should be fun! I love how easy bean burgers are! Easy and tasty!
Jessica says
We had our town’s restaurant week last week and it was awesome! A great excuse to go to a place you’ve never even heard of before 🙂
I love the bean burgers! No problems making my husband eat them, especially when they’re spiced up with some curry powder and red pepper flakes in the mix.
Jessica
Natalia - a side of simple says
Ah there’s nothing like restaurant week to add a little spice to your life. Good luck with the pickings!
faith @ gracefulfitness says
Ewww, my feet look dirty!
Katy (The Singing Runner) says
Looks delicious! 😀
Jess says
looks delicious. i love homemade veggie burgers. it’s so nice to control the ingredients yourself. check out my lentil mushroom burgers. they’ve become quite popular with the husband:D
Robyn @ Frugal 'n' Fit! says
That is the easiest bean burger recipe I have ever seen (and frugal too — bonus!).
Laura @ Sprint 2 the Table says
Cool foot shot!
Love the addition of walnuts to the burger. I like to put Tabasco sauce and cilantro in mine… that would be awesome with your walnut and nutritional yeast additions! Thanks! 🙂
[email protected] says
Walnuts in the bean burger are brilliant!! I am going to give that a shot!
Emily @ One Sweet Vegan says
Mmmm–I’m having lunch envy!
Krissy - Shiawase Life says
Yumm-o! I love bean burgers!
I recently made some from a recipe I found for chickpea burgers – they looked fancy but were super simple and delish:
http://www.neverhomemaker.com/2010/04/chickpea-burgers.html
Mary @ Bites and Bliss says
Do those bean burger have walnuts in them? That’s so cool!
Camille says
That looks awesome! I think burgers are better on good bread 🙂
Justeen @ Blissful Baking says
That bean burger looks scrumptious – adding walnuts for texture is a great idea!
Have fun with Karen tonight!
Errign says
I need to add homemade bean burgers to my to-make list, but I never remember! They would make the most perfect portable lunch for college though!
Kate (What Kate is Cooking) says
I bet walnuts would be really good in that!
Courtney @ The Granola Chronicles says
I’ve never tried Dave’s podcasts before – maybe today is the day! I have yoga on my schedule for later, so I just might try him out!
Jessica @ The Virtual Scrapbook says
I love the idea of adding walnuts to those burgers!
I’m getting ready to start hot yoga – I’m nervous!
Bridget says
Which is your favorite of Dave Farmar’s podcasts? I downloaded the latest one on itunes and loved it. Trying to decide on another to download and would love a recommendation!
KathEats says
Unfortunately I have not kept a good record of any of the ones I have done, so I can’t recommend a favorite. I’m starting to do that now though! They are all very similar though, so you really can’t go wrong.
Erica D (Gratitouille) says
I’ll be making those burgers tomorrow 😉
Laura (Starloz) says
those burgers, damn, holy yum!
Becca says
You said your salad had pine nuts in it… but they look like soy nuts to me (???)
KathEats says
TYPO!!!
Allison @ Happy Tales says
Wow… what a beautiful pink mug!! Where did you find it?!?!
KathEats says
It’s OpenSky!!
Lisa says
That lunch looks killer!
Sara (Miles and Manhattan) says
hahaha love the title!!!
Hope says
That burger looks so good!! The bread makes it an even better sandwich! You make the best looking meals! 🙂
Maria @ The Fitted Apron says
Pretty pink mug!
Anne (butter and bear) says
Great salad ideas! I always looking for new ideas to spice up my boring salads. Thanks
Hannah says
Worcestershire, nutritional yeast, and walnuts… yummers!
Katherine: Unemployed says
great post!
Averie (LoveVeggiesAndYoga) says
The bean burgers look great!
But the yoga pics look even better 🙂
Kristin @ FoodFash says
I fell in love with Baptiste yoga when I lived in Dallas and long for it often now that I’m back in Tampa! You’re very, very right, it’s always, always good!.
lynn (The Actors Diet) says
i love jalapenos!!! i just had some with lunch out – but i never buy them for home…
Katie says
Hope you and Karen have a great night!
The pic of you and faith, well your legs, on the yoga mats is too cute! I love it!
Bess @ Bess Be Fit says
I love just being able to lay there after a nice yoga practice! feels amazing!
Baking 'n' Books says
Are there beans in the salad? That’s my kind of burger – with a bun! And ketchup and mustard 🙂
I’m new to you but have always “heard” of you…can I come live with you? 😉
KathEats says
🙂
KathEats says
Oh, and not beans – they are soy nuts! Typo!
Shannon @ A Better Me says
Haha love the feet pic! 😀
Diana @ frontyardfoodie says
hahaha love your title.
I really want your bean burger. You make it look easy! Also, my mind is blown by your toppings. I have to try that!
Chelsea @ One Healthy Munchkin says
I love that you put so much effort into your lunch! I usually just slap some turkey and fillings on some bread and call it a meal. 😛
Katelyn says
Ahhh this looks so good! Tomorrow is Indulgence Friday, maybe I’ll indulge in a home-made bean burger:)
katiebiss says
Quick question Kath! How much nutritional yeast did you use in this recipe? I’ve fiddled with nutritional yeast in my beans burgers and have not gotten the desired results…You look to have gotten it right…Thanks!
KathEats says
Mabye 2 tsp? Not that much cause I didn’t want to dry it out
stacey-healthylife says
I really wanna some different types of yoga. I haven’t found one that I’ve fallen in love with.
Holly says
Love the feet picture. I’m a sucker for interesting pictures, and this one wins!
Kiran says
Hmm.. Delish burger 🙂 and it’s so nice to have a work out buddy.
michelle says
Ahh- to love cheese is to love life!!
You always have such great cheese.
Leanne (For Health's Sake) says
Could you roughly write out the quantities of Worcestershire, whole wheat flour, olive oil, rosemary salt, nutritional yeast, pepper and walnuts that you used?
Sorry to be a bother, but I’ve never made a veggie burger and would really like to try this one… but I have no clue about the measurements (& the link doesn’t outline the measurements either!)
Thanks in advance 🙂
KathEats says
Sure.
2 splashes of Worcestershire (so maybe 1/2 tsp?), 1 tbsp flour (per the original recipe), 1 tsp olive oil (per original recipe), 2 pinches rosemary salt (just use your fingers to pinch some out!), 1 tsp nutritional yeast, 3 grinds black pepper (1/4 tsp?) and maybe 2 tbsp chopped walnuts
Meagan says
I just realized that I never commented – that sandwich made me salivate, and is making me salivate!!
Damjana says
I made a bean burger today for the first time, inspired by your recipe. I had leftover beans and they would otherwise turn bad, and I made a great burger! tnx a bunch for the recipe