Construction continues…so do the surprises!!! Floor wax? Toe kicks? Who knew!?
I packed up a lunch before I left the house since I’ve been gone all day –
Frittata sandwich!
How perfectly did this frittata sliver fit on the Dakota bread?
And a salad with romaine, beets, pineapple, olive oil, balsamic, salt and honey crunch peanuts.
Later gators!
The bakery is coming along! Dakota bread + frittata sounds soo good 🙂
Later gator!
Those peanuts look so good!
Is there anything you haven’t made a sandwich out of? (They all look so good and they give me ideas.)
Busy, busy!
I LOVE the idea of a frittata sandwich. I make frittatas every month or two, since they’re super easy and don’t cost much money, but I guess I usually use the leftovers to make open-faced sandwiches, but never with two pieces of bread.
Hmm…maybe tonight’s dinner will be a frittata. Good luck with the bakery!
a fritatta sandwich is so clever!
The bakery is looking great, good luck with all of the continuing prep! 🙂
That sandwich makes me SWOON!
And I need some countertop pics!!! =D
I am smelling the delicious smell of GH Honey Whole Wheat right now (!!). I stopped by Rea Rd (Jeff says “Hi!!”) and picked up two loaves (one for me, one for a friend). I didn’t want to let them get all steamy in my car this afternoon, so I brought them into work. The smell is driving me crazy. In a good way, of course. 🙂
I love Dakota, but Tristan doesn’t care for it. So I only buy it once in a while, and freeze part of it. Honey Whole Wheat is our “staple” bread.
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Jealous!
Floor wax sounds sooo exciting 😉 Love the frittata sandwich idea!!
The bakery looks so spacious and bright!
That salad looks really neat with the pineapple and peanuts!
Frittata sandwich? Great idea!
Mmmmm…fritatta sandwich is a great idea!!! Yum!
The bakery is looking great! Pretty soon your hard work will have paid off, literally 🙂
http://faithfulsolutions.blogspot.com/
That frittata was made for that bread!
Love the bakery shots — that orange wall looks great!
That frittata was made for that bread 🙂 And fruit on salads gets me so in the mood for summer! Especially pineapple!
The bakery looks amazing!
Love seeing the bakery come along! The Dakota bread always looks so delicious and perfect for sandwiches
is that the water bottle with a brita filter in it?
Nope, it’s a KOR bottle – love it!
What a clever little sandwich combo!
Love the how the bakery’s coming along 🙂
So I know there has been a lot of hard work going into this business…….just wanted to say that it’s been great watching it all come together. And hey it’s not even finished yet! Just wish I lived closer so I could come and stop in, Massachusetts is a bit too far!
Oh it’s going to look so GREAT!! And I love that Dakota Bread… need to go pick some up- YUM!!
The bread looks fantastic – not to mention the sandwich too! You always have the best salads. Talk about a power lunch.
I love watching the bakery come more and more together everyday! It’s so exciting!
Thank you for sharing so much of this part of your life with us!
The bakery looks great! That sandwich looks amazing! Love the peanuts on the salad…nice sweet hit to it.
Wow…the bakery is really looking like a real bakery. It’s been so exciting to watch the progress.
The frittata sandwich is a great idea. I’ve taken leftover frittata to work for lunch in a container, but never thought about putting it between bread. Makes it even more portable!
I love watching the bakery progress – thanks for the photos and updates!
I’m loving the idea of a frittata sandwich. I just discovered 2 unopened cartons of eggs in my fridge, so I definitely see a homemade frittata and frittata sandwich in my near future. Thanks for the idea, Kath! 😀
It’s really coming together! So exciting for you guys. 🙂
Fritatta + Sandwich = Deliciousness
Frittata sandwich.. nice!
Bakery is looking great!
“romaine, beets, pineapple, olive oil, balsamic, salt and honey crunch peanuts.” — simple but that combo sounds sooo good!
and i love how you’re using leftovers for lunch. I always make “planned leftovers” for that very purpose! great for lunches the next day.
I haven’t tried beets with pineapple yet. Now I will! I am addicted to the beet, apple and goat cheese combo. The frittata sammy looks amazing as well. I am hungry, but I have to run first…boo.
That bakery looks amazing. I want to work there! Good luck to you!
I like what you’ve done with that fritatta! I really need to make one, it seemed so easy!
Your pictures are so beautiful Kath. Utterly captivating. You sure do have talent.
Oooooh a fritatta sandwich!!!! What a fab idea! You are a genius Kath.
Ahh, the bakery is looking great! I’m sure there are a million details that go into it! I’ve never been to a Great Harvest (sorry!!) – is it all bread or do you have sweets too? Does anyone know if St. Louis has one?
Lots of whole grain breads plus sweets like muffins, cookies, scones and bars. There is at least one in St. Louis!
Are you selling coffee and such as well? Or is it mostly a GH “outlet” type of thing?
Great work by the way!
Beautiful bakery. Very nice space.
Kath! It *looks* like Great Harvest!!! I can’t wait until you open! Believe me, I will be making the drive from Richmond to see it in person! So so excited for you, Matt, & Karen!
I never thought of a fritata sandwich!
I have never liked canned beats! Are the roasted ones better?
Yup!
I wish you packed my lunch every day! lol. They always look so yummy! I always come to your blog for inspiration!
oh it really all is coming together so wonderfully! A testament to your and Matt’s hard work no less!!!
frittata on bread. italians know what’s up.
Good luck! I am so amazed that you two have figured this all out and put it all together yourselves! I would be swimming frantically under all of the different things to think of. Great job!
Wow, this looks like a huge Great Harvest. We have one in our area which we love, and it’s so much smaller in comparison. Good luck with everything, and looking forward to how it all comes together!
boo im jealous i didnt think of this when i made a fritata last week! i just had it plain left over the next day (which was still good)
ACK look at all the progress on the bakery! keep up the hard work :):)
Can’t believe how quickly it’s coming together! Go you!
Frittata sandwich- same ingredients but I bet it’s a lot more heartier than an omelet sandwich!
Wow- it’s really coming along! Looks great 🙂 I LOVE frittata with lots of greens and cheese, yum!
The bakery is coming along pretty quickly! 🙂 That frittata looks really good! 🙂
oooh that looks like one tasty lunch! Can’t wait till the bakery is open for business!
That’s a great idea for a leftover fritatta!
Hi, Kath. I’ve been following your blog for a while now and you played a pretty large role in inspiring me to consider becoming an RD. But I’ve gotta ask… do you do much in the field? I am so confused. It’s all bakery business now, never any posts about RD!
RDs can do anything in the field. I’m a writer and entrepreneur – nothing wrong with that!