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You are here: Home / Recipes / Bright Green Broth

April 6, 2011

Bright Green Broth

I’m back! Man things are busy. We never stop working on the bakery these days, and me being gone meant we had a lot of things to do together this afternoon.

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My trip from Alexandria to Cville was great. I’m listening to Water For Elephants on audio book from Audible.com. Liking it so far! Sadly I have no more car trips in my near future so I might have to resort to listening on a walk or run!

I was really only half listening to the audio book because most of my brain was debating whether or not to have yet ANOTHER meal at Whole Foods! I made a pros and cons list and when I arrived, hungry, at 1pm, the pros outweighed the cons. My compromise to myself was that I had to get a SMALL salad instead of a GRANDE like the other night ($$!)

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I piled on the usual – lots of kale, a sprinkle of raw veggies, wheatberries, tofu, more hot kale

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But I also got a piece of orange fish from the hot bar [Our Whole Foods is TEENY and we only have 2 small bars!] and some croutons!

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When I got home I literally had to drop my bags and hop on my bike to our meeting. First up we met the race director for the Cville Marathon we’re slicing bread for this Saturday to discuss logistics. Then we went to McIntire Plaza to see what has been going on at the space the past few days

We have walls!!!!

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Back of the house | front of the house

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Back of the house from the back door

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The office!

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Painted ceilings!!!

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The new window:

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It’s coming along!

We also met two of our neighbors – a second hand furniture store (where we bought a table!) and an eco-laundry service (who will most likely be doing our laundry! Yay local + green!)

We biked around to a few more errands. It was a GORGEOUS day! Thankfully I was able to work and exercise at the same time!

When we got home at 5PM I was tired and hangry.

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Thankfully I picked up some Food Should Taste Goods at WF!

Appetizer:

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We did MORE paperwork (loans + insurance almost done!) and then made this amazing dinner!

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Shrimp + Coconut Soup with Collard Greens

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It was incredible. I was in love with not only the flavor of the broth (which reminded me of savory ice cream) but also the color of the broth! And the taste of these big Carolina wild caught shrimp (total grocery store splurge today!) I think I ate 3-4 servings of shrimp in this bowl! I kept finding them in the delicious broth!

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I think part of the reason why the broth was so good was attributed to these new broth concentrates by Savory Choice.

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They were sent to me to review at such a good time. I have such a problem with broth. So much that I often just use water because I don’t want to buy veggie broth. While I do prefer to make my own stock, we use it up so fast after we do!  The kind in a box is expensive, heavy and has lots of wasteful packaging. I had just finished a box of organic bouillon cubes and was not happy with having to dissolve them each time. I also did not care much for the flavor. (I don’t remember the brand).

I had gotten some concentrates from Trader Joe’s a while ago but couldn’t find them the last time I went in veggie broth. So I was thrilled to try out these Savory Choice flavors just when I was on the market for some. I have nothing but good things to say about them – the flavor was awesome! It was easy to add water. And I think Whole Foods should be carrying them? I will have to double check the next time I’m there. My only complaint was that 1 packet = 1 cup so we had to use 3 packets in our soup tonight.

Enough about broth!! The soup:

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Print

Shrimp + Coconut Soup with Collard Greens

This soup was incredible. I was in love with not only the flavor of the broth (which reminded me of savory ice cream) but also the color of the broth! And the taste of these big Carolina wild caught shrimp (total grocery store splurge today!)
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 3
Author kath younger

Ingredients

  • Olive oil in the bottom of a pot
  • 1 head collard greens or kale or spinach, trimmed into bite size pieces
  • 3 cups veggie broth
  • 1 can lite coconut milk
  • 3/4 lb peeled shrimp
  • 1/2 tsp smoked paprika
  • 1/4 tsp turmeric
  • Salt + pepper to taste
  • Coconut flakes + sriracha to garnish

Instructions

  • Heat oil and add greens.
  • Lightly sautee.
  • When wilted, add broth and coconut milk. Bring to just under a boil.
  • Reduce heat to low.
  • Add shrimp and spices, stirring. Cook for 3-4 minutes, until shrimp are cooked through and bright pink. Do not overcook!
  • Garnish with coconut and sriracha

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We ate our soup with a tortilla napkin

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Outdoor dining!!

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I still have tons of unpacking to do – and I’m hoping to get snuggled in my bed with my book + husband soon.

Filed Under: Recipes Tagged With: Collard Greens, Shrimp, Soups

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Comments

  1. chelsey @ clean eating chelsey says

    April 6, 2011 at 7:37 pm

    Stopping at WF for the hot bar is always an appropriate decision. And I always get the TJ’s broth. I love it!

    Reply
  2. Courtney @ The Granola Chronicles says

    April 6, 2011 at 7:38 pm

    Yay, walls! Y’all must be so excited about the progress!!

    Reply
  3. Stacy @ Every Little Thing says

    April 6, 2011 at 7:38 pm

    That soup looks delicious! I have been craving shrimp lately and might have to make that. I’ll have to look for those concentrates too.

    I’m giving away those chips on my blog right now. They are the best!

    Reply
  4. Andrea says

    April 6, 2011 at 7:41 pm

    I loved Water For Elephants! listen to it while you walk/run. Or even from bed at night!

    Reply
  5. Jess (Sweet Potato) says

    April 6, 2011 at 7:43 pm

    Yay for outdoor dining! Its the BEST!

    Reply
  6. Grace says

    April 6, 2011 at 7:43 pm

    Gorgeous pictures!!!!

    Reply
  7. B & B says

    April 6, 2011 at 7:45 pm

    I want to read Water For Elephants. Do you find it weird reading “2 books” at once ? 😉

    Green savory ice cream?! I could do that! Looks great. Is there a lot of sodium in the broth though? Store-bought broths are the worst. Do you look at sodium in general?

    Reply
  8. Julie @ Lettuce Choose Healthy says

    April 6, 2011 at 7:45 pm

    i cant wait to see the store when its finished!

    Reply
  9. Heather @ Side of Sneakers says

    April 6, 2011 at 7:46 pm

    Gosh that soup looks delicious.

    I’m the same way about broth- I usually just end up using water for all the reasons you said. Have you noticed it’s really hard to find low-sodium veggie broth?! The regular kind can be so salty and overpowering it’s not worth using sometimes.

    Reply
  10. Amanda (The Nutritionist Reviews) says

    April 6, 2011 at 7:50 pm

    It’s starting to look great! Congratulations!

    Reply
  11. Holly @ The Runny Egg says

    April 6, 2011 at 7:54 pm

    That is so exciting about the bakery coming along!

    The soup looks delicious and I need to find those lime chips – I’ve never seen that flavor before!

    Reply
  12. Cindy says

    April 6, 2011 at 7:57 pm

    Yay for walls!

    Reply
  13. Lauren says

    April 6, 2011 at 7:57 pm

    It’s almost impossible to go to WF’s and not spend a small fortune on the hot bar. Why do the best tasting foods always have to weigh the most?? 🙂

    Reply
  14. Averie (LoveVeggiesAndYoga) says

    April 6, 2011 at 7:58 pm

    paperwork (loans + insurance almost done!) = good for you! people ‘forget’ that aspect of a starting a biz.

    the soup..looks amazing.

    tortilla napkins..lol

    Thanks for the review of the soup concentrates. I never buy them but should I need one, will remember that one.

    GREAT recipe 🙂

    Reply
  15. Jil @ Big City, Lil Kitchen says

    April 6, 2011 at 8:00 pm

    Yayyy for walls! and that soup looks so good!

    Reply
  16. Heather @ Health, Happiness, and Hope says

    April 6, 2011 at 8:00 pm

    SO exciting about the walls Kath! That’s when it finally starts to take shape and you can start envisioning where to put everything, how to decorate, etc. Love seeing the process unfold!

    Wow, what an incredible soup recipe! This is one of those soups I can imagine making in the SUMMER and having it hit the spot. Loving the tortilla napkin. 🙂

    Reply
  17. Melomeals: Vegan for $3.33 a Day says

    April 6, 2011 at 8:02 pm

    Oh yeah.. smoked paprika, coconut milk and collards? One of the best combos ever (although chipotle is even better I think!

    Reply
  18. staceyhealthylife says

    April 6, 2011 at 8:03 pm

    Great soup, love all the shrimp and they look perfectly cooked.

    Reply
  19. Dimple Snatcher says

    April 6, 2011 at 8:07 pm

    I totally feel you about the WF prices. That’s why I never buy their cooked food! I remember once I filled up a box and when I got to the cashier she said it was $18!! I almost died! I don’t make that kind of money!! But I wouldn’t be surprised if the cooked food is more expensive per pound here in NY…

    Reply
  20. Christine says

    April 6, 2011 at 8:14 pm

    I’m interested to see what the do with the WFF movie that’s coming out. I’m always a little skeptical of movies based on books, but you never know!

    Reply
  21. ashley says

    April 6, 2011 at 8:15 pm

    Fun Fact: Water For Elephants was published through a publisher in Chapel Hill! Aloquin (?) Books. I have not verified this fact myself. But it randomly came up in conversation last night!

    Reply
  22. Eileen says

    April 6, 2011 at 8:15 pm

    Very nice soup! I think I’ll make it the next time my husband is away for work. (He’s not a huge fan of soup-for-dinner OR shrimp, grumble, grumble).

    The bakery looks great!

    Reply
  23. Mariah says

    April 6, 2011 at 8:19 pm

    i can never contain myself at whole foods…everything always looks soooo good:)

    Reply
  24. olivewineandfood says

    April 6, 2011 at 8:20 pm

    i just bought some food should taste good chips too ! they are addicting. i got “the works”, but i’ve heard the sweet potato is to die for!

    Reply
  25. lynn @ the actor's diet says

    April 6, 2011 at 8:23 pm

    i’ll have to check out those broth packets – i often use the TJ’s kind

    Reply
  26. kate@ahealthypassion says

    April 6, 2011 at 8:25 pm

    I love whole foods hot bar it is seriously amazing, bakery looks great at least you all are making progress!

    Reply
  27. Katie @ Nourishing Flourishing says

    April 6, 2011 at 8:29 pm

    Snuggling up with husband and book sounds awesome right now…but lots to do still here, too! 🙂 I lived off that broth for a week after I had my tonsils out. I prefer homemade broth (everyone probably does, ha), but it was definitely fast, convenient, and tasted good — got the job done!

    Reply
  28. J3nn(Jenn's Menu and Lifestyle Blog) says

    April 6, 2011 at 8:29 pm

    Yay walls! It’s coming along very smoothly!

    Those shrimp are gorgeous!

    Reply
  29. Molly says

    April 6, 2011 at 8:32 pm

    Tortilla napkin-that could catch on!

    Reply
  30. Jenny @ Fitness Health and Food says

    April 6, 2011 at 8:37 pm

    wow it looks like everything is really coming together!

    so exciting! 🙂

    Reply
  31. Amy says

    April 6, 2011 at 8:43 pm

    Yum, lime chips rock! And wow! The bakery is really coming along… excited for its opening!

    Reply
  32. Hilary says

    April 6, 2011 at 8:46 pm

    Looks like things are shaping up…exciting!

    Reply
  33. Jess @ atasteofconfidence says

    April 6, 2011 at 8:50 pm

    I love water for elephants, hope you enjoy it!

    Reply
  34. Emily @ Savory and Savage says

    April 6, 2011 at 8:52 pm

    Your soup looked amazing!

    The bakery is really coming along – I love seeing the updated photos.

    Reply
  35. Stacey (The Home-Cooked Vegan) says

    April 6, 2011 at 8:53 pm

    The bakery is looking good! I bet you were ready for some exercise after sitting in a car for most of the morning 🙂 Yay for pretty weather!

    Water for Elephants is an awesome book. I hope the movie is just as good!

    Reply
  36. Chelsea says

    April 6, 2011 at 9:01 pm

    Jealous of your beautiful weather and your shrimp and coconut soup!! Your bakery is really coming along….

    Reply
  37. Kristi @ KristiAteIt says

    April 6, 2011 at 9:03 pm

    I’m a little bit jealous of all your trips to the Whole Foods food bar. I’ve only ever had the sweet potato version of those chips, and those things are addicting!

    Reply
  38. Maria says

    April 6, 2011 at 9:07 pm

    Yea for walls!!!…..and your dinner made me drool. 🙂

    Reply
  39. Abby says

    April 6, 2011 at 9:19 pm

    My man and I got to dine outside for the first time this year tonight! I loved it. I actually had him and a few of our neighbors move the picnic table right outside the doors of our complex! 🙂

    Reply
  40. Paige @Running Around Normal says

    April 6, 2011 at 9:27 pm

    Welcome back!!
    That “broth” sounds like a cool concept!

    Reply
  41. Sarah says

    April 6, 2011 at 9:31 pm

    That soup looks wonderful. Perfect for this weekend.

    Every picture I have ever seen from WF hot bar looks a.maz.ing. I drool. I have never actually been to a WF (we don’t have one within a few hours), but when I do I am totally trying it out. Looks SoOo good. Good to know I will need to save up 🙂

    Reply
  42. Katie says

    April 6, 2011 at 9:34 pm

    I’m happy to hear you’ll be at the Marathon this weekend- my husband is running the half! I’ll tell him to look out for the GH slicers- we love GH! 🙂

    Reply
  43. Angel7 says

    April 6, 2011 at 10:14 pm

    I think I see bleu cheese on your salad, which is one of my fave cheeses.

    That soup looks incredible!

    http://faithfulsolutions.blogspot.com/

    Reply
  44. Miranda @ Working Mom Works Out says

    April 6, 2011 at 10:31 pm

    You’re biking in a fleece pullover and Matt is in short sleeves. Which is a correct indicator of the temperature? 🙂

    Reply
    • KathEats says

      April 7, 2011 at 7:06 am

      I think that tells you who is the daredevil and who likes to play things safe 🙂

      Reply
  45. Khushboo says

    April 6, 2011 at 10:33 pm

    Stopping at wholefoods is ALWAYS a good idea! The bakery is coming along so nicely 🙂

    Reply
  46. Annette @ EnjoyYourHealthyLife says

    April 6, 2011 at 10:39 pm

    love shrimp!!

    Reply
  47. Ashley says

    April 6, 2011 at 10:44 pm

    Ooooooooooh I love that mug!!! The soup sounds + looks just lovely. Those chips are thee best! What an exciting + exhausting day. 🙂

    Reply
  48. A Teenage Gourmet (Sami) says

    April 6, 2011 at 11:00 pm

    WOWWWWWW! The Cville page is AWESOME! I am going to die of happiness. Thank you, Kath. 😀

    Reply
  49. Alaina says

    April 6, 2011 at 11:06 pm

    The store looks great!

    Where do you get the majority of your recipes? Do you have a go-to cookbook or you kind of all over the place when it comes to your sources?

    Reply
    • KathEats says

      April 7, 2011 at 7:07 am

      We usually invent them based on cravings. I was in the mood for a shrimp soup and this is what we came up with!

      Reply
  50. Leannalove says

    April 6, 2011 at 11:09 pm

    I LOVE savoury choice!!! I used it in dinner tonight.

    Reply
  51. Emma (Namaste Everyday) says

    April 6, 2011 at 11:12 pm

    I love that soup because even though its, well, soup, it still seems light and summery! Perfect for a chilly summer thunderstorm!

    Reply
  52. Namaste Gurl says

    April 6, 2011 at 11:30 pm

    Despite being crazy and exhausting, looks like you’ve transitioned home well! SO great that the bakery is coming along well, and can’t wait to hear more about it as time goes on.
    As for the coconut soup, looks amazingly tasty! I love anything coconut, so you got me with this one! I could probably use tofu or beans to make it vegetarian….

    Reply
  53. Justeen @ Blissful Baking says

    April 6, 2011 at 11:38 pm

    Soup looks delicious! Love the creamy green color!

    Reply
  54. RachelSD says

    April 7, 2011 at 1:10 am

    Yum, that soup looks delicious! I just had kale for the first time in my life today because my husband and I signed up with a CSA. We will have to try the recipe. (FYI, our Trader Joe’s only carries the concentrated veggie broth at the holidays… weird, right?) Good luck with the bakery stuff- it looks like it is really coming along.

    Reply
  55. Kayla says

    April 7, 2011 at 1:15 am

    oh.my.goodness. That soup looks AMAZING! Can’t wait to try it!!

    Reply
  56. Katie says

    April 7, 2011 at 5:30 am

    Whole Foods is always the right choice, and I know you said your WF is teeny, but I would be so happy to have one even near me!!!! Ha!

    I love the wheatberries too, I like adding that when I get a salad there, usually tofu also for protein, but that fish sounds awesome you got ; )

    Reply
  57. kaila @ healthy helper! says

    April 7, 2011 at 6:27 am

    I love shrimp in soups and stew….takes em to a whole new level of delciousness!

    Reply
  58. Christie {Nourishing Circle} says

    April 7, 2011 at 6:30 am

    Yum, that soup looks really tasty!! I bought some wild American shrimp at whole foods last week and haven’t decided what to do with it yet.

    Reply
  59. megan @ blackberries for jam says

    April 7, 2011 at 6:41 am

    You are a super-busy woman and you still make time to throw together a fabulous dinner. I love that!

    Reply
  60. Samantha Angela @ Bikini Birthday says

    April 7, 2011 at 7:26 am

    Hey Kath, how big is that bakery space you’re working with?

    Reply
    • KathEats says

      April 7, 2011 at 7:48 am

      2500 sq. ft.

      Reply
  61. Chelsea @ One Healthy Munchkin says

    April 7, 2011 at 7:27 am

    When it comes to WF, the pros ALWAYS outweigh the cons! 😀

    Reply
  62. Hope says

    April 7, 2011 at 7:40 am

    So exciting that your space now has walls! It’s coming along nicely! I can’t wait to see what it will look like when it’s completed! 🙂 Love Whole Foods!

    Reply
  63. kathy says

    April 7, 2011 at 8:00 am

    I love treating myself to WF salad bar but it gets expensive very quickly! Your salads from WF always look fantastic- can I ask how much on average they cost? Soup looks delicious too!

    Reply
    • KathEats says

      April 7, 2011 at 8:03 am

      Usually around $10. But since I’m usually foregoing a restaurant with a tip and getting a massive bowl of just what I want, I really don’t consider that expensive.

      Reply
  64. Lucy @ The Sweet Touch says

    April 7, 2011 at 8:26 am

    Water For Elephants was such a good book!

    Did you see the movie is coming out starring Reese and Robert Pattinson? Usually I don’t like the movies as much as the books but I might have to check it out!

    Reply
  65. Amy (Honey, Love and Other Things) says

    April 7, 2011 at 8:29 am

    That shrimp soup looks really good! I can’t wait to start eating outside again. We’re starting to creep up on warmer temperatures up here in CT, but it’s been too windy to get much accomplished outdoors. The bakery is looking great! 🙂

    Reply
  66. Kat @ Big Apple Little Kitchen says

    April 7, 2011 at 8:29 am

    Oh my gosh, this soup has all my favorites – greens, coconut, shrimp, paprika. I need to try this and soon!

    Reply
  67. Errign says

    April 7, 2011 at 8:35 am

    Mmmmm on that soup – that sounds delicious!

    Reply
  68. Stacey says

    April 7, 2011 at 8:47 am

    This soup looks so amazing and i am putting it in my make ASAP recipe queue! I love the big mugs you use for eating soup as I like eating soup out of mug for some reason. Also, love seeing bakery updates on here so exciting.

    Reply
  69. Melissa says

    April 7, 2011 at 9:15 am

    I am actually re-reading Water for Elephants right now! It’s a good one!

    The bakery is really coming along! You must be getting so so excited!

    I really want to try this soup! It looks right up my alley. 🙂

    Reply
  70. Johanna B says

    April 7, 2011 at 9:31 am

    Kath, did you really use 1/4 cup of turmeric in your soup? Seems like a lot.

    Reply
    • KathEats says

      April 7, 2011 at 9:39 am

      Ahhh! No!! 1/4 tsp! I changed it 🙂

      Reply
  71. Stacie @ Imperfectly Healthy says

    April 7, 2011 at 10:03 am

    I loved Water for Elephants – now I can’t wait for the movie! I know I’ll probably end up disappointed by it, as I always am when I read the book first!

    Reply
  72. Seana says

    April 7, 2011 at 10:20 am

    The soup looks good. I just saw a similiar recipe.
    4 oz rice noodles
    1 can coconut mile
    1 tsp. soy
    1 tsp. red thai curry
    2 c. snow peas salt and pepper
    cilantro and lime for garnish
    Both look good. Which one 1st?

    Reply
  73. Toby says

    April 7, 2011 at 10:40 am

    I didn’t realize the Savory Choice concentrates were new – just picked up a box last week at my QFC store (which probably means all Kroger stores are carrying it). My husband used to buy any old chicken flavoring, but since I’ve had to change my diet I told him absolutely no MSG and no dairy – Savory Choice met my needs perfectly. I’m definitely going to buy more.

    Reply
  74. Tina says

    April 7, 2011 at 10:46 am

    That soup looks so yummy. I could definitely go for that right now. Looks like a lot of progress is coming on the bakery! It’s exciting to watch the progress!

    Reply
  75. Katherine: Unemployed says

    April 7, 2011 at 12:10 pm

    so I’m stuck in my green-cleaning mode and just think of green broth as not being a good thing. you make it better

    Reply
  76. Laura @Foodsnobstl says

    April 7, 2011 at 12:19 pm

    those tortillas look awesome, what brand are they?

    Reply
    • KathEats says

      April 7, 2011 at 12:40 pm

      Whole Foods

      Reply
  77. Celiac Eats says

    April 7, 2011 at 12:43 pm

    That’s exciting to see Savory Choice is now packaging for consumers! I found out about them at the last ADA FNCE and thought it was one of the best broths I’ve had but they were only selling wholesale at the time.

    Reply
  78. Kathleen @ KatsHealthCorner says

    April 7, 2011 at 5:46 pm

    I am SUPER jealous of your bike ride! 😀

    Reply
  79. Kristi @ Hiding in Honduras says

    April 11, 2011 at 12:46 pm

    Tortilla napkin!! My husband and I are always joking about uses for the tortillas here in Honduras…frisbees, fans, and napkins are my personal favorites!

    And the shrimp look soooooooo good!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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