The long awaited husband blog is here!!! After a year of talking about starting a blog, I present you with:
He’s been slow to get some of his bread recipe over there, but they’ll be moving too. For all of you interested in home brewing, B&B is the place to go! ALSO, I am changing his name from “the husband” to Matt. Now that he has his own online identity, I’m going to switch over, which is something I’ve wanted to do for a while. It’s going to be weird to call him Matt though. I think I’ve mentioned before that I call him Kanz at all times, and with the exception of our wedding vows, I haven’t called him Matt (and he hasn’t called me Katherine – I’m Koops) for 7 years!
I was up at 5:02 this morning (well awake, out of bed at 5:18) and on my way to the gym. We’ve got a rainy dayAt the gym I did an easy 45 minutes on the ET since my run was just over 14 hours ago. I kept the resistance on 12 instead of 14 to lighten the load. I cooled down on the Stat bike for 10 mins and did some yoga poses (i.e. stretching with a name) at the end.
I debated and debated cereal, yogurt or oatmeal and oatmeal won. But gosh this was a fabulous bowl!
- 1/3 cup oats, 1% milk, water plus a splash more for dried fruit, 1 whole medium banana, pinch salt
- 1 dried fig
- 1 tbsp raisins
- 2 tbsp wheatberries
- 1/4 cup cottage cheese, stirred in at end
- Sprinkle cinnamon
- 1/2 tbsp flax
- Swirl pruney pumpkin butter
- 1/3 Quaker True Delights Banana Coconut bar
- Spoonful Barney Butter
Look at that landscape!
The perfect side dish to oatmeal
I should be getting back THREE tests today. I love getting tests back, even if they aren’t as good as I hoped. I hate the suspense of not knowing how I did!
Stay dry if you’re nearby! It’s going to be a long day, but I’m armed and ready