5 weeks later…..I picked up where I left off:
Karen and I started read this at the same time. She didn’t like it at first but said she LOVED it by the end. I’m very intrigued, but I’m not really enjoying the reading process. If I’m going to spend hours in another world, I prefer more cheerful settings. But hopefully it’ll have a very cool twist.
I got a good start on a few of my projects this morning, and I went to the gym around 11. After 45 minutes of Better Homes & Gardens on the ET, I did a set of upper body weights and headed home for lunch.
I bought a new bread yesterday. I used to avoid the breads that were 100 calories+ per slice because I thought 200 kcal for just bread was kind of waste (I’d rather have more side items). But what I never realized is that the higher calorie slices are HUGE! You get one big sandwich with them compared to the 80 kcal styles. I’m all about big sandwiches 🙂 I liked this bread, but it’s kind of dry. I’ve been having trouble with dry bread lately, but that might be because we’ve been keeping it in the fridge. Do you all have any recs for reallllllly moist bread?
On my bread? Smoked salmon, laughing cow, capers and spinach –
Plus carrots –
And a fruit + yogurt cocktail
Delicious and filling. (With seltzer)