Yesterday’s Body Pump was hard, so today we celebrated activity with a walk downtown. To the market!
There were lots of spring things to see – greens, herbs, flowers, chicks!
We sipped on some minty green tea for a refreshment
Stopped into Feast for a few more things [also sampled my way around the store – they always have the BEST samples!]
And then headed back home, walking about 4 miles total.
We spotted this little fella on our way! He’s friends with the Easter Bunny and was scouting out his route for tomorrow.
We couldn’t decide of our oyster festival, which runs from 1PM to 7PM should be lunch or dinner. Matt was getting hungry and it’s a 40 minute drive, so we decided to make salads for lunch and then have an early dinner at the festival – with a beer for a snack!
Mixed greens from the market, dressed in olive oil, honey and salt. Plus carrot, pepper, bread cubes, cranberries and I PROMISE this is the last time you’ll see this week-old bean dip!
Covered in some smoked paprika
Anddddddddd we’re off!