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You are here: Home / Recipes / Oatmeal Recipes / Apple Walnut Baked Oatmeal

September 22, 2015

Apple Walnut Baked Oatmeal

Made with freshly picked fall apples, this Apple Walnut Baked Oatmeal recipe is easy to put together on a busy morning and simple to make. This post is sponsored by The Quaker Oats Company

Apple Walnut Baked Oatmeal
Apple Walnut Baked Oatmeal

It’s September – one of my favorite months of the year! I love making baked oatmeal in the fall. It’s great hot out of the oven, but it’s also delicious reheated the next day for a super quick breakfast.

There is the original banana. The coffee version. The pumpkin. And strawberry basil. And now we have the ultimate fall oatmeal bake: Apple Walnut. All of ’em are made with Quaker Old Fashioned Oats!

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I love this recipe because you can change it around so easily. Mazen picked these apples straight from the trees at our local orchard.

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Why it’s delicious + how to make it

This version of the oatmeal bake includes a banana (for texture and natural sweetness), pumpkin pie spice because…well duh! Along with sliced green apples and crunchy walnuts that toast while the oatmeal bakes in the oven.

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Start by preheating the oven to 375°. Combine your dry ingredients in one bowl and mix well.

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Add your banana to the wet ingredients bowl and mash well.

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Then add the rest of the wet ingredients.

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Pour the wet into the dry and mix. Don’t forget your spices!

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Grease a small baking dish or pie pan with butter and then pour the oat mixture in.

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Then arrange apple slices on top and sprinkle with walnuts.

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Bake for about 30 minutes, until the middle is set.

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Allow to cool for 10 minutes or so, which will make cutting and removing the slices easier.

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Print Pin
1 from 1 vote

Apple Walnut Baked Oatmeal

This easy baked oatmeal includes a banana (for texture and natural sweetness), pumpkin pie spice because...well duh!, sliced local green apples and crunchy walnuts that toast in the oven.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Author Kath Younger

Ingredients

  • 2 cups oats
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 egg beat
  • 1 mashed banana
  • 1.5 cups milk
  • 1 tsp vanilla
  • 4 small apples
  • 1/4 cup walnuts
  • 1/2 tsp pumpkin pie spice

Instructions

  • Preheat oven to 375*
  • Combine dry ingredients in a bowl.
  • Mash banana well in separate bowl and then add rest of wet ingredients.
  • Pour wet into dry and mix well.
  • Grease a small baking dish or pie pan with butter.
  • Pour oat mixture into dish.
  • Top with apples and walnuts.
  • Bake for 30 minutes, until center is set.
  • Allow to cool for 10 minutes before cutting.

Enjoy!

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This post was sponsored by The Quaker Oats Company

href=”https://www.katheats.com/wp-content/uploads/2015/09/Apple-Walnut-Baked-Oatmeal.jpg”>

Apple Walnut Baked Oatmeal this !

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Filed Under: Oatmeal Recipes, Recipes

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Comments

  1. Jeri says

    September 22, 2015 at 8:42 am

    Looks so good! Making plans again to visit the orchard there on the mountain, Carter Mountain I think that’s the name. I loved the overnight apple cinnamon oats I made in the crock pot last fall. Now I want to make this. On a Sunday morning with a nice cup of hot apple cider.

    Reply
  2. Rachel @ Lou Lou Belle says

    September 22, 2015 at 9:27 am

    Looks amazing! I’m making this asap! Yum!

    Reply
  3. Liz @ I Heart Vegetables says

    September 22, 2015 at 9:48 am

    This sounds delicious! And still healthy enough to eat for breakfast, 🙂 I’m SO glad it’s apple season!

    Reply
  4. Erin @ Her Heartland Soul says

    September 22, 2015 at 10:10 am

    Mmm I love oats!

    Reply
  5. Samantha @ThePlantedVegan says

    September 22, 2015 at 12:02 pm

    Yummm! Perfect recipe to welcome the fall time! Love the addition of walnuts on this oatmeal too!

    Reply
  6. Kate says

    September 22, 2015 at 12:56 pm

    I absolutely love the pumpkin version, so I am sure this will be a winner. I love the crispy outside, but gooey inside!

    Reply
  7. Dani @ Dani California Cooks says

    September 22, 2015 at 1:19 pm

    i made a baked oatmeal last week with apples on top and it was SO wonderful! Almost like a healthier apple pie!

    Reply
  8. Laurie says

    September 22, 2015 at 2:08 pm

    Could you sub cinnamon for the pumpkin spice?

    Reply
    • KathEats says

      September 22, 2015 at 3:02 pm

      Yes definitely!

      Reply
  9. Sarah @ Seriously Lovely says

    September 22, 2015 at 2:18 pm

    I was just talking with a coworker who was trying to find a healthy oatmeal recipe and I think I will share this with her. It sounds delicious and perfect for this time of year!

    Reply
  10. Hannah @ Eat, Drink and Save Money says

    September 22, 2015 at 2:29 pm

    Pinned! This looks delicious!

    Reply
  11. robin says

    September 23, 2015 at 4:34 am

    I would cook the apples first in a sauce pan then put on top to bake.

    Reply
  12. Joy says

    September 23, 2015 at 11:26 am

    can you use almond milk instead of regular milk?

    Reply
    • KathEats says

      September 23, 2015 at 12:06 pm

      Yes

      Reply
  13. Melanie says

    September 23, 2015 at 11:39 am

    Wow! What could be better than oats with apples and pumpkin pie spice (or cinnamon)? It’s almost like having apple crisp for breakfast (but healthier, of course)!

    Reply
  14. Kristin says

    September 23, 2015 at 12:48 pm

    What size baking dish did you use? Looks delicious!

    Reply
    • KathEats says

      September 23, 2015 at 3:11 pm

      It’s about 8″ by 6″

      Reply
  15. Georgia says

    September 27, 2015 at 3:25 pm

    This looks like the perfect pudding now we are approaching winter. Also love the combination of fruit and nuts – delicious!

    Reply
  16. Victoria Reynoso says

    October 9, 2015 at 9:23 am

    Thank you for the recipe idea! I made this on Sunday and had breakfasts ready to go all week. I added pumpkin puree and pumpkin pie spice into mine to make it more fall-ish 🙂

    Reply
  17. Layla says

    October 9, 2015 at 7:30 pm

    Do you think it would work without the egg? I have an egg allergy and I’d like to try to make it. It looks delicious.

    Reply
    • KathEats says

      October 10, 2015 at 7:42 am

      I’m not sure!

      Reply
      • Layla says

        October 11, 2015 at 3:08 pm

        I’m gonna try it this afternoon and let you know. It would probably just taste more oatmealy without it. It’s worth a shot. It does look delicious.

        Reply
  18. Anita Nicoson says

    January 16, 2016 at 4:50 pm

    Could you make this with steel oats?

    Reply
    • KathEats says

      January 16, 2016 at 6:31 pm

      I don’t think you can…

      Reply
  19. Juleat says

    January 31, 2016 at 10:07 pm

    Looks amazing! I’m making this asap! Yum!
    Read more at https://www.katheats.com/apple-walnut-baked-oatmeal#yiesibM37kbXhvWf.99

    Reply
  20. Barbara Kosloski says

    November 28, 2017 at 7:13 pm

    1 star
    We love apple walnut oatmeal anything so we made this for Thanksgiving. Unfortunately, it was dry and bland using this recipe. To fix it for my family I added sugar, additional spices and milk.

    Reply

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