Getting up at 5:15 is never very fun but the gift of an afternoon was enough to make my week.
I got home from work at 4:30. Finished my evening work (sans dinner blogging) around 5:30 and lounged on the couch for a good hour watching GLEE!! They played my song last 🙂
While I chilled, I chilled down a Green Superfood by Amazing Grass. Using up the pantry! I wasn’t very hungry but I was very thirsty and had a slight headache so I thought a beverage would work well. It did – my headache was gone in 20 minutes!!
Then Matt and I whipped up an easy dinner and I finished eating an hour earlier than usual. Which means I have LOTS of time to relax and read in bed!!
Tomorrow’s going to be busy – I’m going to a party with my work friends in the afternoon so I’m pulling another morning workout. This time up at 4:45 so I’ll have time to eat breakfast at home.
And on to our DELICIOUS quick + easy dinner: Mexican Scoop!
One of my very favorite easy dinners.
This was a base of sautéed mustard greens (bitter but chewy good!) with frozen okra, frozen corn, and canned kidney beans. Matt used a little Garlic Gold for seasoning.
-Nutritional yeast sprinkle for a cheesy taste (more on nutritional yeast from Emily here!)
-A plethora of hot sawce
Voskos original full-fat yogurt. Thick. Creamy. Did I say thick? SO perfect as "sour cream."
Food Should Taste Good Food Does Taste Good chips. Lime are my favorite!!
My hand had fun crawling in here…
Los Chips x2
Going to get in bed while the sun’s still shinin’!
Well, I might make a detour for a House Hunters first 😉