This dinner is just a memory now. It was light out when I packed it up and dark in a classroom when it was consumed. I’ll remember it as it was photographed 🙂
Afternoon snacks were enjoyed around 3:30. This was my favorite Glo-Bar yet! Big and chewy. Those are tiny Montana apples about the size of a golf ball. So cute!
A few hours later around 6:00…
Made with half a can of Costco wild Alaskan salmon (no skin, no bones), a chopped carrot and celery stalk, about 1/3 cup leftover curry + raisin brown rice, a squirt of mustard, a squirt of olive oil mayo, more curry powder.
Consumed with only the best: Kashi Honey Sesame
And a chocolate for good spirits
All eaten while learning about COPD and CHF during MNT
Evening nourishment – New Morning Oatios and some Kashi GoLean Crunch in soy milk with a cup of tea.
And a spoonful of peanut butter helped the medicine go down