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You are here: Home / Weekend / [A] Great Harvest

September 21, 2010

[A] Great Harvest

It’s JEANS weather!!!

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Which can only mean…it’s also harvest time!

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Wish I could claim this as my garden, but it’s all Matt’s handiwork

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Matt proclaimed the chard edible:

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We snipped a handful of leaves from a variety of plants

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We put the leaves to good use in a salad. Meanwhile, I created a new bean dip!

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It crunches!!

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Print

Bright Basil Bean Dip

Ingredients

  • 1 can navy beans drained
  • 1/3 cup ricotta cheese
  • Zest of half a lemon
  • Juice of half a lemon
  • Handful of basil
  • 1 tablespoon of nut butter or tahini
  • 1/4 tsp kosher salt
  • Grinds of black pepper
  • A quarter cup of almonds and a few tbsp salted sunflower seeds.

Instructions

  • Add everything but nuts and blend.
  • Add nuts and seeds and pulse to combine.
  • Serve with a drizzle of honey.

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Made with navy beans, lemon, basil, and this grass-fed ricotta that is just AMAZING! I don’t really like ricotta cheese, but this stuff (which happens to be part-skim) tastes like cream and has none of that gritty tang you often find in the stuff.

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Also, the lemon zester makes a fabulous seed strainer! Genius kitchen discovery of the year (I am always fishing out seeds because I refuse to dirty a separate bowl!)

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Lunch involved spreading the dip onto Apple Crunch bread with a drizzle of honey. Amazing!

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Why-oh-why do we never grill veggies anymore!!? Grilled carrots are my favorite!

Salads with chard leaves, lemon/olive oil/salt, plus grilled carrot, zucchini, pepper and raisins

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Lunch was awesome. Work is chugging along slowly but surely today. Probably because I took a nice mid-morning break to watch the new Gossip Girl. I’ve only been impressed!!

More posts from Kath:

Filed Under: Recipes, Weekend Tagged With: Beans

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Comments

  1. Beth @ Beth's Journey to Thin says

    September 21, 2010 at 12:31 pm

    Wow congrats on the garden!! Even if it’s Matt’s I’m sure you gave a helping hand. So great to be able to pick fresh veggies from your back yard!!

    Reply
  2. Gabriela @ Une Vie Saine says

    September 21, 2010 at 12:33 pm

    You guys have such an impressive garden! I still have yet to watch last night’s GG- hope it’s good!

    Reply
  3. Rachel (Two Healthy Plates) says

    September 21, 2010 at 12:33 pm

    I loooooove bean dip, that recipe sounds fantastic!

    The garden looks great, wish I had a green thumb!

    Reply
  4. Jessica @ How Sweet says

    September 21, 2010 at 12:35 pm

    That dip sounds so good – I would love the crunch!

    Reply
  5. Freya (Brit Chick Runs) says

    September 21, 2010 at 12:36 pm

    Oohh that dip looks so scrummy! I like the almonds in it 😀
    Gorgeous garden!

    Reply
  6. Christine says

    September 21, 2010 at 12:36 pm

    Sunflower seeds are great in dips! Yum!

    Not to mention it is totally awesome that you get to eat what you grow.

    I thought you were going to announce a [B] part to this with a bakery update!

    Reply
  7. [email protected] says

    September 21, 2010 at 12:37 pm

    Congrats on the garden bounty! That’s awesome! I always love seeing your dips/spreads! The flavors combos sound amazing and then came the honey drizzle! Drooling 🙂

    Reply
  8. Samantha @ Bikini Birthday says

    September 21, 2010 at 12:38 pm

    Grilled eggplant is my favourite by far. LOVE grilled veggies!

    Reply
  9. Valerie @ City|Life|Eats says

    September 21, 2010 at 12:40 pm

    All those veggies look amazing 🙂

    Reply
  10. Allie (Live Laugh Eat) says

    September 21, 2010 at 12:40 pm

    Holy smokes that garden could pass for a farm!

    Reply
  11. Chelsea (Chelsea's Chew and Run Fun) says

    September 21, 2010 at 12:41 pm

    That chard looks like it turned out beautifully! I love the looks of your colorful and nutritious lunch. Very smart mix of nuts in that yummy bean dip.

    Reply
  12. Lauren at KeepItSweet says

    September 21, 2010 at 12:42 pm

    so amazing that you can eat out of your garden! i have actually never grilled carrots, just other veggies!

    Reply
  13. Lindsay says

    September 21, 2010 at 12:42 pm

    Love that you have your own greens from your own garden! I would love to have a garden someday – hard to make it work in a 500 sq. foot city condo without even a balcony 🙂

    Reply
  14. Maria says

    September 21, 2010 at 12:42 pm

    That’s funny, I have the same scissors but I use them for crafting. Great garden, btw!

    Reply
  15. Chelsea @ Strawberry Sweat says

    September 21, 2010 at 12:57 pm

    Looks delicious! I’m really wishing (from reading your blog) that I lived in a house so that I could grow veggies in a garden!

    Reply
  16. Kaleigh says

    September 21, 2010 at 12:58 pm

    Oh great idea with the microplane! I’m always afraid lemon seeds are going to land right in someone’s mouth. No fear now!

    Reply
  17. Holly @ couchpotatoathlete says

    September 21, 2010 at 1:01 pm

    Bean dip is so lovely — I like the idea of putting it on sweet bread with honey on top — very interesting!

    Matt you have a beautiful garden!

    Reply
  18. Catherine @ Life 2.0 says

    September 21, 2010 at 1:01 pm

    Kath! Your garden and lunch both look ah-mazing!

    Reply
  19. Joanne says

    September 21, 2010 at 1:03 pm

    When I discovered how much I liked hummus, it opened up a whole new world of bean dips for me. They can be so flavorful and filling.
    What a green thumb Matt has. You’re so lucky. Ted used to maintain a big garden for us but since I was absolutely no help (in fact, the plants would wilt upon me entering the garden), he proclaimed his love of golf and grass seeded over the garden. Bummer 🙁

    Lunch looks delish. Everyone needs to take a break from work once in while just to be more productive.

    Reply
  20. grocery goddess jen says

    September 21, 2010 at 1:05 pm

    I love putting lemon/oil/salt on salads – it’s the best! Your (Matt’s) garden looks amazing. I need someone to plant and tend a garden for me, too!

    Reply
  21. Sarah (OC2Seattle) says

    September 21, 2010 at 1:06 pm

    Yum! You’re inspriring me to grow my own veggies, except I think I would only be growing them for the racoons 😉

    Reply
  22. Chelsea at Striking Balance says

    September 21, 2010 at 1:06 pm

    Fresh veggies from the garden are so satisfying, probably because you know the hard work that went into them! Looks like a great lunch, and a good new recipe.

    Reply
  23. Stormy says

    September 21, 2010 at 1:07 pm

    Jeans weather? Forecast highs for the rest of the week are in the low 90s! Love the garden though. Need to get ours prepped for next season soon!

    Reply
    • Kath says

      September 21, 2010 at 3:00 pm

      Don’t remind me!!

      Reply
  24. Jasmine @ Eat Move Write says

    September 21, 2010 at 1:07 pm

    I adore jeans weather!!! It must be so cool to get to eat the “fruits” of your own (or Matt’s) labor. 🙂

    Reply
  25. Camille says

    September 21, 2010 at 1:07 pm

    Gorgeous veggies!
    That Apple Crunch bread is the best! It’s what sold my boyfriend on GH!

    Reply
  26. Lindsey says

    September 21, 2010 at 1:10 pm

    Your garden makes me want to start my own! Maybe you could write a post (or Matt could help write the post) about how to start a garden from scratch with some tips for us non-green thumbers 🙂

    Reply
    • Kath says

      September 21, 2010 at 3:01 pm

      I wish we could take ALL of the credit, but our landlords gave us a great start. I think we have done gardening posts in the past from our old house, but the animals there got all the veggies!

      Reply
  27. Mara @ What's For Dinner? says

    September 21, 2010 at 1:11 pm

    Congrats on the garden Matt!

    A reminder to your readers (and you!) that every click on my blog through September 30 is a donation to the A to Z Literacy Project, which works to send books to kids in Zambia.

    Reply
  28. Tina says

    September 21, 2010 at 1:11 pm

    Jealous of your jeans weather. If I tried to wear jeans today I would die of heat exhaustion. Its upper 90s here!

    Reply
  29. Michelle @ Turning Over a New Leaf says

    September 21, 2010 at 1:12 pm

    Mmm. Bean dip. I’ve been going crazy over beans recently.

    The garden looks wonderful! I may go crazy and buy another herb for our house. But first maybe I should water my basil…

    Reply
  30. Carolyn @ lovinlosing says

    September 21, 2010 at 1:14 pm

    Your garden is looking fabulous! Maybe next year…

    Reply
  31. yummiee cupcake says

    September 21, 2010 at 1:14 pm

    where do you get these ideas? the bean dips are wonderful! i accidentally made a bean dip once. i was trying to make bean burger but left in the blender for toooo long so it turned into bean dip!

    Reply
  32. Maria @ Kale and Cupcakes says

    September 21, 2010 at 1:15 pm

    Love your garden! Living in Chicago and apartment living doesn’t allow the husband and I to do the same… for now! One day!

    Reply
  33. mary-kate says

    September 21, 2010 at 1:18 pm

    your bean dip looks delicious! on the recipe page you mention the luscious spread but don’t mention how much was in the dip…. did you use it in the dip?

    you always have the yummiest-sounding meals.

    Reply
    • Kath says

      September 21, 2010 at 3:01 pm

      Oops!! I fixed it!

      Reply
  34. Alayna @ Thyme Bombe says

    September 21, 2010 at 1:19 pm

    Hi Kath! This is my first comment on your lovely blog. OMG, that microplane as strainer idea just made my day! Wish I had something more exciting to say for my first comment, but really, that’s an awesome idea.

    Reply
  35. Tina says

    September 21, 2010 at 1:31 pm

    Yeah, its 84 in Cleveland today! Grrr.

    Reply
  36. Estela @ Weekly Bite says

    September 21, 2010 at 1:40 pm

    That dip sounds delicious!!

    Reply
  37. Stacey (The Habit of Healthy) says

    September 21, 2010 at 1:47 pm

    Oh my, that lunch does look really good. Your garden looks lovely, I bet Matt is really proud of his handiwork.

    Reply
  38. lynn (The Actors Diet) says

    September 21, 2010 at 1:47 pm

    oh my god look at your garden! that was quick!

    Reply
  39. Heather (Heather's Dish) says

    September 21, 2010 at 1:49 pm

    i never would have thought of crunchy bean dip but OHMIGOSH it sounds amazing!

    Reply
  40. Emily Eats and Exercises says

    September 21, 2010 at 2:08 pm

    Garden looks beautiful – good job Matt! I look forward to having my own someday, but my third floor apartment without balcony isn’t exactly the right location. Luckily I can enjoy the one at my parents’ house near by. I’ll have to try this bean dip!

    Reply
  41. Kelsey @ CleanTeenKelsey says

    September 21, 2010 at 2:20 pm

    Your garden is beautiful! I absolutely love it. That salad looks awesome; I wish I had time to grill veggies. Have a great day 🙂

    Reply
  42. Brittany (A Healthy Slice of Life) says

    September 21, 2010 at 2:23 pm

    I love all your fresh eats! Makes me want a garden… maybe next year! 🙂

    Reply
  43. Jessie says

    September 21, 2010 at 2:23 pm

    I wish we had had a garden this year. We tried the container garden thing but everything died when we moved.

    Reply
  44. Alexa @ The Girl In Chucks says

    September 21, 2010 at 2:25 pm

    Fab garden! Making this city girl jealous that she can’t even maintain a potted plant in her shoebox of an apartment.

    Reply
  45. Heather says

    September 21, 2010 at 2:30 pm

    looks great! love the garden! ours sin’t doing so well.

    Reply
  46. Caitlyn (A Spoonful of LIfe) says

    September 21, 2010 at 2:30 pm

    I’m jealous of your garden and your bean dip! Mmmm 🙂

    And hurray to the arrival of fall weather and warmer clothes!!

    Reply
  47. Mary (What's Cookin' with Mary) says

    September 21, 2010 at 2:34 pm

    Loving your havest! Also loving the change in the weather.. I think fall is one of my favorite times of year. I love jean weather!!

    Reply
  48. Jazz says

    September 21, 2010 at 2:39 pm

    Wow, it looks so nice out there! Here it was -2 (C, I guess that’s under 30 F)last night and my poor tomatos are going to kick the bucket!

    Reply
  49. Stacey says

    September 21, 2010 at 2:58 pm

    Nom nom nom. Your lunch leaves me craving GREENS! And tell Matt that he is welcome to come plant a garden at OUR house anytime he feels inclined to do so 😉

    Reply
  50. Alyssa says

    September 21, 2010 at 3:03 pm

    I wish I didn’t kill everything I’ve tried to grow! Any tips for keeping your garden thriving?

    Reply
  51. RhodeyGirl says

    September 21, 2010 at 3:11 pm

    Sneaky woman. I thought you had fabulous Great Harvest news!

    That dip looks so good that if I had the energy I would go out and buy beans and ricotta (the only ingredients I don’t have on hand) to make it right now.

    Reply
  52. Wendy @ Seriously Sassy says

    September 21, 2010 at 3:18 pm

    Totally digging the grater/seed strainer idea! Thanks! 😀

    Reply
  53. Liz @ Tip Top Shape says

    September 21, 2010 at 3:23 pm

    That bean dip looks good!!

    Reply
  54. chelsey @ clean eating chelsey says

    September 21, 2010 at 3:33 pm

    That bean dip looks amazing!

    It’s definitely NOT jeans weather in Chicago today. What’s up with the 90 degree weather in September? Oh well, it’ll probably be 30 degrees tomorrow.

    Reply
  55. [email protected] says

    September 21, 2010 at 3:47 pm

    I wish I had enough space for a garden. It’s so awesome you grow your own produce.

    Reply
  56. [email protected] says

    September 21, 2010 at 3:53 pm

    The garden looks fabulous! I think Matt’s a keeper 🙂

    Reply
  57. Mary @ Bites and Bliss says

    September 21, 2010 at 4:14 pm

    I can’t wait til it’s jean weather here!! All the veggies look incredible 🙂

    Reply
  58. Lisa @bakebikeblog says

    September 21, 2010 at 4:18 pm

    Wow – love your veggie garden! And what a great idea using riocotta in the dip!

    Reply
  59. Paige @Running Around Normal says

    September 21, 2010 at 4:19 pm

    Love your garden! What a fabulous looking lunch. A mid morning Gossip Girl break sounds lovely.

    Reply
  60. Simply Life says

    September 21, 2010 at 4:28 pm

    oh that salad looks so great and fresh!

    Reply
  61. rebecca lustig says

    September 21, 2010 at 5:02 pm

    ahh send me some chard, pleasee!

    looks so fresh and crips, yum 🙂

    Reply
  62. kate says

    September 21, 2010 at 5:11 pm

    thanks for reminding me that i need to watch gg!

    Reply
  63. Anne P says

    September 21, 2010 at 5:22 pm

    1) That bean dip looks epic.

    2) OMG I am ALWAYS fishing out lemon seeds! Genius idea. Or… I should just buy some cheesecloth, heh.

    Reply
  64. Laura says

    September 21, 2010 at 5:27 pm

    Never mind the food…your HAIR is sooooo shiny and looks so healthy!!
    (the food looks lovely too as ever!)

    Reply
    • Kath says

      September 21, 2010 at 7:48 pm

      Ha – thanks!! I think a need a HAIRCUT!

      Reply
  65. Natalia - a side of simple says

    September 21, 2010 at 5:28 pm

    Yay for garden + bean dip success!

    Reply
  66. Ma Fea says

    September 21, 2010 at 5:49 pm

    HI, Kath. Just wanted to tell you that, thanks to your post about PumKing Beer, I convinced my local co-op to order it. It will be in next week, and I’m SO EXCITED! Can’t wait for a taste.
    Thanks!

    Reply
    • Kath says

      September 21, 2010 at 7:48 pm

      Mmmmmmmmm I need more already!

      Reply
  67. christina cadden says

    September 21, 2010 at 5:57 pm

    It looks so fresh and good!

    Reply
  68. Chelsea @ One Healthy Munchkin says

    September 21, 2010 at 6:06 pm

    It’s so fulfilling to eat foods grown from your own garden. I bet that salad was good!

    Reply
  69. Bee Goes Bananas says

    September 21, 2010 at 6:08 pm

    Thanks for all the great recipes Kath! You put so much time and effort into your blog and it definately does not go unnoticed. You inspire me day after day to try new foods and make fun meals. 😀 I can’t wait to try this one!

    Reply
    • Kath says

      September 21, 2010 at 7:48 pm

      Thanks Bee 🙂

      Reply
  70. stacey-healthylife says

    September 21, 2010 at 6:12 pm

    Love the salad and you are so right about roasted veggies.

    Reply
  71. Sarah K. @ The Pajama Chef says

    September 21, 2010 at 6:33 pm

    that bean dip looks great! i wish it was jeans weather here–it was 98 degrees today!!

    Reply
  72. Laura (Starloz) says

    September 21, 2010 at 6:58 pm

    your garden, how incredible is it. i’m uber impressed & your dip, holy yums!

    Reply
  73. Melissa @ HerGreenLife says

    September 21, 2010 at 7:17 pm

    Looks like Matt’s doing a great job on the garden. I’ve gotten into using our little George Foreman-type grill for veggies this summer. Much easier than getting our charcoal grill going for a relatively small batch of veggies, with pretty nice results. Slice veggies, toss with a bit of oil and salt, throw them on the grill, and you have a delicious and healthy meal without too much effort!

    Reply
  74. [email protected] says

    September 21, 2010 at 7:30 pm

    Jeans weather is pretty much awesome.

    Reply
  75. Hannah says

    September 21, 2010 at 7:50 pm

    Oh wow, that bean dip toast *almost* looks like a super rich grilled cheese. Looks and sounds amazing!!

    Reply
  76. Mom says

    September 21, 2010 at 7:51 pm

    Why aren’t the Bears out helping you in the garden? Too busy with homework?

    Reply
    • Kath says

      September 21, 2010 at 7:52 pm

      They are afraid they are allergic to bees now

      Reply
  77. Jil @ Peace, Love & Munchies says

    September 21, 2010 at 8:22 pm

    Impressive!! I wish I had a green thumb. haha That bean spread sounds delicious!!

    Reply
  78. Ally @ Girl in Her Kitchen says

    September 21, 2010 at 8:51 pm

    Everything looks so good! I wish I had started a bumper crop of cooler veggies. Although, I am still getting a lot of tomatoes (I’m in Chicago so that is rare).

    Reply
  79. notyet100 says

    September 21, 2010 at 9:11 pm

    platter looks so yum,..

    Reply
  80. [email protected] says

    September 21, 2010 at 10:56 pm

    Love it all! Jeans, Fall weather and Gossip Girl! We don’t get any of these things in Hawaii! ( Not even Gossip Girl! ) boo!!
    Can’t wait for my trip to the southeast this OCT!!!
    Aloha!

    Reply
  81. Katherine says

    September 21, 2010 at 11:59 pm

    I love gossip girl and I LOVE how they ended with the line, “I’m Chuck Bass”

    Reply
  82. Erika @ Food, Fitness, & Fun says

    September 22, 2010 at 6:19 am

    I love picking foods from the garden! What else to you grow?

    Reply
  83. Maryea @ Happy Healthy Mama says

    September 22, 2010 at 6:33 am

    Ugh-I wish it was jeans weather here. Not yet. 🙁 I am envious of your garden AND that you can wear jeans already. I’m pumped about the lemon squeezing tip–I’m always picking the seeds out whenever I try to juice a lemon. Thanks!

    Reply
  84. Morgan @ Healthy Happy Place says

    September 22, 2010 at 6:45 am

    nice work on the garden! I’d love to grow all of my own food, but I have a black thumb, and kill everything I plant. Ughhhhh!!!

    Reply
  85. Lisa says

    September 22, 2010 at 6:47 am

    That meal looks so fresh and delicious! =)

    Reply
  86. Monika @ ForeverImprovingGirl says

    September 22, 2010 at 7:27 am

    I am so envious of that garden (in a good way, not a green-eyed way). We only have a balcony garden right now, and while I still adore it (what’s left of it – it’s been quite cold) it limits what we can grow.

    I aspire to a giant vegetable garden!

    Reply
  87. Cathy B. @ Bright Bakes says

    September 22, 2010 at 10:33 am

    just curious…I grill veg. quite a lot, but wondered if you par cook your carrots at all before you grill ’em, or just stick them straight on, raw?
    Thanks!
    Cathy B.

    Reply
    • Kath says

      September 22, 2010 at 2:16 pm

      We just throw them on! They’re slightly crunchy, but still pretty soft.

      Reply
  88. melissa @ the delicate place says

    September 22, 2010 at 11:32 am

    maybe jeans weather for you but it’s like freaking 90 here today, where is fall!? i LOVE putting hot roasted veggies over raw greens and having them wilt. so tasty!

    Reply
  89. Diana @ frontyardfoodie says

    September 22, 2010 at 11:44 am

    Oh I’m jealous of the garden! My garden had a good start but since during the summer I was 8, 9, and 10 months pregnant I couldn’t do too much after June.

    Reply
  90. Sana says

    September 22, 2010 at 12:43 pm

    I loveee jeans and light jacket weather 🙂

    Reply
  91. Monica says

    September 22, 2010 at 5:52 pm

    I love the idea about the double use for the lemon zester! Sadly mine is in the shape of a knife so I think it might be a little too small to catch seeds.

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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