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You are here: Home / Weekend / 4.26

April 26, 2011

4.26

Happy 27th Birthday to Caitlin!!

this !

and

Happy 28.5th Birthday to ME!!!

Yep. Today is my half birthday! Wheeee! 26 is the best number.

In honor, I ran 4 miles and walked .26 to celebrate. It was hot. Thank goodness I made myself take my Camelbak. Couldn’t have done it without water.

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Lunch was particularly great today

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Fried egg on spinach feta toast. You know, as much as I think I like runny eggs, I was very glad this was not runny. So much easier to eat when it was 90% cooked through!

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Carrots + apples

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And salad with cranberries and walnuts

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Lime bubbles!

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Afternoon beckons…

Filed Under: Weekend

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Comments

  1. Angie @ Musings of a Violet Monkey says

    April 26, 2011 at 1:54 pm

    I had a huge KERFalicious style salad for lunch today… yum. But now I think I’m craving eggs…. dinner? 🙂

    ~

    Reply
  2. Katie @ Nourishing Flourishing says

    April 26, 2011 at 1:55 pm

    Love that cloth — so perfect with the limewater 🙂 I have a thing about numbers too — only mine are 21 and 37. That’s the time unit I use for everything! (Microwaving something? = 1 minute and 37 seconds, etc.) Does this make me OCD, or just bizarre? Ha 😉

    Reply
    • Allison @ Happy Tales says

      April 26, 2011 at 3:06 pm

      I love this. I can be that way, too! I set my alarm clock for *the* most bizarre times. 6:13 AM? You betcha!

      Reply
  3. Holly @ The Runny Egg says

    April 26, 2011 at 1:57 pm

    Happy Half Birthday!

    I love the matching lime slice with the towel. How cute.

    Runny eggs are the best!

    Reply
  4. Ashley @ Feeding Ashley says

    April 26, 2011 at 2:02 pm

    Happy Half Birthday!
    I think Caitlin is 27 though that’s what her post this morning said.
    Your lunch looks delicious!

    Reply
    • KathEats says

      April 26, 2011 at 2:05 pm

      Thank you!! I had 26 on the brain 🙂

      Reply
  5. Grace says

    April 26, 2011 at 2:09 pm

    Happy Half-Birthday! I love a great fried egg :)! Food looks great!

    Reply
  6. Jumanah @ Healthy Living in the Middle East says

    April 26, 2011 at 2:09 pm

    Delicious lunch! I love cranberries on salads, especially combined with pecans!
    Have a great afternoon!

    Reply
  7. Heather @ Health, Happiness, and Hope says

    April 26, 2011 at 2:09 pm

    That lunch looks incredible! Love that egg, and those carrots are perfectly sliced. Have a wonderful afternoon!

    Reply
  8. Cait @ Beyond Bananas says

    April 26, 2011 at 2:12 pm

    Nice way to honor Caitlin .. .26 miles walk! Happy half birthday to you! I celebrate mine too.. people think I am weird!

    Reply
  9. Averie (LoveVeggiesAndYoga) says

    April 26, 2011 at 2:12 pm

    Lime bubbles on a lime table linen…beautiful!

    The eggs make me want to start eating eggs again. I have a sudden craving b/c yours look great!

    Enjoy your afternoon, Kath 🙂

    Reply
  10. Angela @ Eat Spin Run Repeat says

    April 26, 2011 at 2:15 pm

    You have an amazing way of making eggs on toast look so exciting!! Have a good afternoon Kath!

    Reply
  11. Freya (Brit Chick Runs) says

    April 26, 2011 at 2:15 pm

    Celebrating a half birthday – I need to start doing that!
    Have a lovely afternoon 🙂

    Reply
  12. Courtney @ The Granola Chronicles says

    April 26, 2011 at 2:17 pm

    Happy Half Birthday!! 🙂

    Reply
  13. Johanna B says

    April 26, 2011 at 2:21 pm

    I wish I liked eggs.

    Reply
  14. Sana says

    April 26, 2011 at 2:25 pm

    I adore your water with bubblessss!

    Reply
  15. Faith @ lovelyascharged says

    April 26, 2011 at 2:26 pm

    Is that just a simple spring mix for the salad?

    Reply
    • KathEats says

      April 26, 2011 at 2:26 pm

      Yes

      Reply
  16. Lynda says

    April 26, 2011 at 2:27 pm

    I love the idea that you celebrate a 1/2 birthday…like we did as kids. That half a year made a big difference. Love all your food combinations. I’ve been eating more eggs at dinner with lots of veggies due to your pics which shows what a good combo it is….delicious!

    Reply
  17. Justeen @ Blissful Baking says

    April 26, 2011 at 2:42 pm

    Happy Half Birthday! 🙂
    I love runny eggs, too. Can’t stand dry, overcooked yolks!

    Reply
  18. Chad says

    April 26, 2011 at 2:42 pm

    I just ate a salad with a big raw egg cracked on top SUPER runny and so good. Beautiful pictures.

    Reply
  19. Laura Jane says

    April 26, 2011 at 2:44 pm

    Happy half birthday!

    Reply
  20. Laura @ Sprint 2 the Table says

    April 26, 2011 at 2:46 pm

    Happy Half-Birthday! You didn’t want to run 28.5 miles in celebration?! LOL! 🙂

    Reply
  21. Gina says

    April 26, 2011 at 2:48 pm

    Your photos make me want a front porch so bad! Not really possible in a high-rise!

    Reply
  22. Jenny @ Fitness Health and Food says

    April 26, 2011 at 2:59 pm

    I am definitely a runny yolk fan, because then you can use the yolk like a condiment or dressing for your salad etc 🙂

    Good luck with all of your work! 🙂

    Reply
  23. Allison @ Happy Tales says

    April 26, 2011 at 3:06 pm

    Loooving all of the colors on your lunch plate. That egg just pops!

    Reply
  24. Miranda @ Working Mom Works Out says

    April 26, 2011 at 3:14 pm

    I’m all about some cranberries and walnuts on my salad. Did you add dressing?

    Sometimes I find the toppings are enough for me – No dressing needed.

    Reply
  25. Lucy @ The Sweet Touch says

    April 26, 2011 at 3:24 pm

    That eggy looks tasty! The sun is finally shining here in St. Louis – planning on taking a nice long walk with the hubs tonight!

    Reply
  26. Ellie @ The Mommyist says

    April 26, 2011 at 3:29 pm

    Happy half-birthday. Enjoy all that sun!

    Reply
  27. Alyssa says

    April 26, 2011 at 3:40 pm

    My birthday is Christmas Day, so I celebrate my half-birthday religiously! June 25th baby!! This year I’ve asked for Adobe Lightroom 🙂

    Reply
  28. Hanna says

    April 26, 2011 at 3:42 pm

    After school, I was so hungry so I just went to Corner backery instead make myself lunch.
    I have should make my lunch!

    I am still learning from kath!

    thanks!

    Reply
  29. Sarena (The Non-Dairy Queen) says

    April 26, 2011 at 3:47 pm

    I am all about the egg lately! I am loving runny eggs though. I like it as my dressing.

    Reply
  30. J3nn (Jenn's Menu and Lifestyle Blog) says

    April 26, 2011 at 3:48 pm

    Your lunch looks great! Love the bubblies 🙂

    Reply
  31. Julie (Food & Other Things) says

    April 26, 2011 at 3:51 pm

    Spinach feta toast sounds amazing!

    Reply
  32. Angel7 says

    April 26, 2011 at 3:54 pm

    Awesome picture of the bubbles on the lime in the glass, and great plate of food!

    http://faithfulsolutions.blogspot.com/

    Reply
  33. Miriam says

    April 26, 2011 at 3:57 pm

    thats so funny, one of my best friends celebrates her bday today, just like Caitlin ( i read her blog too) and I turned 17 and a half today! october 26th rules of course.
    I love you blog by the way. I already tried your bean burgers and I loved them! 🙂

    Reply
  34. stacey (the home-cooked vegan) says

    April 26, 2011 at 3:59 pm

    Nice job on the run! Loving all of these lunchtime salads lately 🙂 🙂 You give me ideas on how to spruce up my own 😉

    Reply
  35. Jen says

    April 26, 2011 at 4:01 pm

    Happy 1/2 Birthday and enjoy a foodie day =) It looks delicious -Jen

    Reply
  36. Alison @ Hospitality Haven says

    April 26, 2011 at 4:04 pm

    Happy Half Birthday! It’s exactly one week after my birthday today. Your lunch looks incredible! Very fresh and spring-like. 🙂

    Reply
  37. McKayla (green groats) says

    April 26, 2011 at 4:09 pm

    That egg looks perfect! Makes me hungry!!

    Reply
  38. Evan Thomas says

    April 26, 2011 at 4:11 pm

    Happy half birthday!

    Reply
  39. Kate (What Kate is Cooking) says

    April 26, 2011 at 4:25 pm

    My half birthday changes each year! Technically, it should be February 30 (my birthday is August 30), but since that day doesn’t exist, it’s either March 1 or 2 depending on Leap Year 🙂

    Reply
  40. Christine (The Raw Project) says

    April 26, 2011 at 4:26 pm

    Awesome run! Gorgeous salad, perfect spring colors.

    Reply
  41. Lisa (bakebikeblog) says

    April 26, 2011 at 4:37 pm

    oh how wonderfully gooey does that egg look!

    Reply
  42. Jackie says

    April 26, 2011 at 4:39 pm

    I went to Great Harvest for the first time today! Perhaps I am celebrating your half birthday! Or just celebrating my Groupon! I am sooooo excited! I told the owner about you and loved that she was kneading dough all the while.

    Reply
    • KathEats says

      April 26, 2011 at 4:40 pm

      !!!!!!!

      Reply
      • Jackie says

        April 27, 2011 at 9:33 am

        I asked the cashier if she ate a lot of bread, she gave me the biggest smile. I was instantly jealous. Then she proceeded to let me know that after every shift they’re allowed to take a loaf home! My jealousy skyrocketed! I think I need a “will work for bread” t-shirt!

        Reply
  43. Hilary says

    April 26, 2011 at 5:00 pm

    Happy half! That egg looks so cute and delicious.

    Reply
  44. Ericka says

    April 26, 2011 at 5:09 pm

    Happy 28.5 to you…and to ME TOO! Holla for being born on 10/26/82. 🙂

    Reply
    • KathEats says

      April 26, 2011 at 5:19 pm

      NO WAY!! Love that!

      Reply
      • Ericka says

        April 26, 2011 at 5:35 pm

        …AND, I’m a grad student at Duke right now. I know you’re a big fan! 🙂

        Reply
  45. Annette @ EnjoyYourHealthyLife says

    April 26, 2011 at 5:22 pm

    Happy HALF!! I love eggs SO much 🙂

    Reply
  46. Chelsea @ One Healthy Munchkin says

    April 26, 2011 at 5:38 pm

    Spinach and feta toast sounds amazing! Is it a GH loaf?

    Reply
    • KathEats says

      April 26, 2011 at 6:35 pm

      Yep!

      Reply
  47. Molly says

    April 26, 2011 at 5:46 pm

    I’m drooling over that fried egg and fresh bread!!

    Reply
  48. Baking Books says

    April 26, 2011 at 6:00 pm

    Turning 30 this year – and totally undergoing a “thrisis” (almost thirty year life crisis…) – y’know what I have done with my life, etc. The usual 😉

    Happy 1/2 B-Day!

    God – runny eggs – so good!

    Reply
    • Baking Books says

      April 26, 2011 at 6:01 pm

      Turning 30 this year – and totally undergoing a “thrisis” (almost thirty year life crisis…) – y’know what I have done with my life, etc. The usual 😉

      Happy 1/2 B-Day!

      God – runny eggs – so good!
      (P.S Is the bread GH as well? That’s a great variety of flavors).

      Reply
  49. Christine says

    April 26, 2011 at 6:08 pm

    So you prefer a camelback to a hydration belt? Does your back get hot?

    Reply
    • KathEats says

      April 26, 2011 at 6:36 pm

      I haven’t tried a belt, but I can promise you I would HATE anything around my waist!! It doesn’t get hot

      Reply
      • Christine says

        April 26, 2011 at 6:38 pm

        I wear a belt and it is super annoying- good to know they don’t get hot, thanks!

        Reply
  50. Melissa @ Journey to Marvelous says

    April 26, 2011 at 6:23 pm

    Happy half birthday!!

    Reply
  51. Lauren says

    April 26, 2011 at 6:24 pm

    I think more people need to celebrate their 1/2 birthdays! Oddly enough, I was searching your archives today for something and I came across your post from last year’s 1/2 birthday.

    Reply
    • KathEats says

      April 26, 2011 at 6:36 pm

      Was that in the new thumbnail links?

      Reply
  52. SquatLikeALady says

    April 26, 2011 at 6:30 pm

    I LOVE when eggs are cooked all the way through. SO easy to eat!

    Also just wanted to let you know — my hubby is getting out of the AF in a few months and we’re looking at buying into the Great Harvest franchise — your blog has been SUCH a help with the decision (which still has not been made yet).

    Reply
    • KathEats says

      April 26, 2011 at 6:37 pm

      Oh how fun!!!! Good luck!!!!!!

      Reply
  53. Karen says

    April 26, 2011 at 7:03 pm

    How exciting…if today is your half-b-day, then tomorrow must be mine! I can always count on you to remind me to engage in some celebratory enthusiasm when our birthdays/halves arrive!

    Reply
    • KathEats says

      April 26, 2011 at 7:06 pm

      Haha – Happy Half!

      Reply
  54. Emily says

    April 26, 2011 at 7:11 pm

    And happy 26th to me! I like that my half birthday is your birthday. =0)

    Reply
    • KathEats says

      April 26, 2011 at 7:13 pm

      Indeed!

      Reply
  55. Ginger&Rice says

    April 26, 2011 at 7:55 pm

    I’m always so paranoid about not cooking my eggs long enough, but that one looks good!

    Reply
  56. Kel@The Kel Show says

    April 26, 2011 at 7:57 pm

    Your half birthday is My birthday! That means your birthday is my half.. Of course, at 45, I stopped counting birthdays about 16 years ago.

    Happy half birthday!

    Reply
    • KathEats says

      April 26, 2011 at 8:01 pm

      And happy Bday!

      Reply
  57. Kristin @ FoodFash says

    April 26, 2011 at 8:04 pm

    Everyone deserves some good lime bubbles on their 1/2 birthday!

    Reply
  58. Hannah says

    April 26, 2011 at 8:25 pm

    26 is definitely the best day for birthdays. May 26 over here 😉

    Reply
  59. Caitlin says

    April 26, 2011 at 8:30 pm

    Hi Kath,

    Just wanted to leave a comment to say that I recently discovered your blog, and I’m enjoying following your food escapades. My brother lives in Cville and works at the 2nd Street gallery-where you went on Friday! I live in Boston, but your seeing all of your lovely meals keeps me inspired 🙂

    Reply
    • KathEats says

      April 27, 2011 at 8:05 am

      Oh fun!! We love Second Street Gallery!

      Reply
  60. Lea @ Healthy Coconut says

    April 26, 2011 at 8:33 pm

    My birthday is today and I remember you are also a 26th baby! Happy half birthday to you Kat

    Reply
    • KathEats says

      April 27, 2011 at 8:06 am

      Happy Bday!!

      Reply
  61. Court says

    April 26, 2011 at 11:33 pm

    April 26th is my half birthday too! Birthday buddies! 🙂

    Reply
    • KathEats says

      April 27, 2011 at 8:06 am

      Whoooo!

      Reply
  62. Khushboo says

    April 27, 2011 at 1:27 am

    Great looking lunch! As simple as eggs are, they always hit the spot! I seem to be eating egg-whites every day, such an easy souce of protein!

    Reply
  63. Kyle says

    April 27, 2011 at 3:20 am

    I should have known that you’d be celebrating your half birthday too! Whenever I read your blog I remember that we’re birthday buddies – happy half!
    I’m 22.2 today!

    Reply
    • KathEats says

      April 27, 2011 at 8:06 am

      To you too!

      Reply

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