‘Twas a jam-packed day!
I spent the morning packing for my trip. I swear, this is the most minimalistic and organized I have been on a trip. Let’s hope it feels that way mid-flight tomorrow! I am packing my DSLR in my suitcase (carry on) for the first time to lighten my bag a bit. It’s kind of like leaving a baby with a babysitter (sort of)
I went for a walk too, before lunch, and made myself late for the rest of the day!
Lunch was a “Burger In A Bowl” –
Garden greens topped with a No Bull Burger, pickle, and cheese. I didn’t know how I’d feel about ketchup touching my greens, but it ended up being OK : )
The best stone fruits!
I had a chiropractic appt. this afternoon and a pre-natal massage. Heavenly and great to work out all the kinks before my flight tomorrow. My hips feel so good!
I met my friend Lindsey for a walk at the Meade Park Market
Can’t not have a Pantheon Pop! Strawberry bomb.
I spent the afternoon finishing up all loose ends before I leave tomorrow. I’m speaking (twice) at the conference and rehearsed…in my head.
Dinner tonight was incredible…!
Ketchup me up!
We had cod – pan-seared and seasoned with salt, pepper and some Delicious Dietitian Creole Seasoning. I bought the cod at Whole Foods – in the frozen section. What a yummy fish!
Served with a mountain of roasted red potatoes in ketchup (a spring/summer favorite of ours)
AND with our version of the kale salad I had at l’etoile this weekend! We had garden chard on the menu, but I didn’t think I could consume it all soggy-steamed. I suggested a choppy salad? Then we remembered the l’etoile method! Thus, talented chef Matt chiffonaded (is that a verb?!) the chard by hand and then tossed it in parmesan cheese (the key ingredient), a wee bit of lemon, olive oil and S+P. It was awesome!!
This dinner left me totalllllly stuffed!! #pregnancy
My flight leaves at 6:30am tomorrow, so I’ll be up very early. I’ll probably see you in Chicago!