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You are here: Home / Nutrition / 12 Months of Real Food: Tomatoes

August 18, 2015

12 Months of Real Food: Tomatoes

Foodblog (1 of 1)

I am loving the tomatoes coming out of our garden right now! They have so much flavor – bursts of sweet best eaten right from the vine. August’s 12 Months of Real Food post is all about this summer’s tomato bounty –

12 MORF Tomatoes

 

TOMATO NUTRITION

To clarify, OF the households that home garden, 93% grow tomatoes!!

Bare Feet in the Kitchen  | Cucumber Tomato Salad
BareFeetintheKitchen

Cooking Classy  | Sun Dried Tomato Basil Hummus

CookingClassy

Cupcakes & Kale Chips  | Homemade Ketchup

CupcakesKaleChipsjpg

Damn Delicious | Restaurant Style Salsa

DamnDelicious

Fat Free Vegan | Gazpacho with Roasted Tomatoes

FatFreeVegan

Five Heart Home | 30-Minute Fresh Tomato Marinara Sauce

FiveHeartHome

Balsamic Roasted Tomatoes

OrSoSheSays

Food Lust People | Cheesy Spinach Muffins

FoodLustPeople

Give Recipe | Tomato Fritters

GiveRecipe

I Am That Lady | Homemade Lemon Bruschetta Dressing

IAmThatLady

Jeanette’s Healthy Living | Slow Roasted Summer Tomatoes

JeanettesHealthyLiving

Jo Cooks  | Baked Parmesan Tomatoes

JoCooks

Joyful Healthy Eats  | Creamy Tomato Basil Soup

JoyfulEats

Julia’s Album | Shrimp, Tomato, and Spinach Pasta in Butter Garlic

JuliasAlbum

Kids Activities Blog | Fresh Tomato and Mozzarella Salad

KidsActivityBlog

The No Vice Chef | Garlic Roasted Cherry Tomatoes

NoViceChef

Pink Parsley | Mexican Cherry Tomato Salad

PinkParsley

Refinery 29 | Sun-Dried Tomato Goat Cheese Dip

Refinery29

Southern Plate | Tomato Chips

SouthernPlate

Tastes Better From Scratch | Tomato Pie

TastesBetterFromScratch

Me! | Avocado Tomato Stack Salads

KathEats.

Thanks to Jamey for her help pouring through the internet to find these best-of tomato recipes! 

Filed Under: Nutrition Tagged With: recipes, Tomatoes

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Comments

  1. Christine says

    August 18, 2015 at 8:43 am

    The Parmesan tomatoes and roasted garlic cherry tomatoes look amazing! I’m making the parm ones tonight!

    Reply
    • Shoshana says

      August 18, 2015 at 11:09 am

      I thought the same thing. Will definitely be trying the parm one’s this week!

      Reply
  2. Shel@PeachyPalate says

    August 18, 2015 at 8:51 am

    Slow roasted tomatoes are my favourite! Such an intense flavour!

    Reply
  3. Jilly says

    August 18, 2015 at 9:00 am

    I adore tomatoes! But I’m willing to bet that not quite 93% of Americans eat tomatoes let alone grow them! ha ha. I live in the city and don’t know a single person who grows their own. I wish I had room to grow tomatoes!

    Some great recipe links – thanks!

    Reply
    • Melanie says

      August 18, 2015 at 9:37 am

      I agree – that stat stuck out to me too so I googled it. Apparently of all American households that do home gardening, 93% of those grown tomatoes… not 93% of all Americans! That would be awesome though 🙂

      Source: http://www.tomatodirt.com/tomato-facts.html

      Reply
      • KathEats says

        August 18, 2015 at 10:06 am

        Thanks I’ll add some clarification!

        Reply
  4. Donna says

    August 18, 2015 at 9:05 am

    Thank you, thank you, thank you! I have a big bowl of fresh tomatoes on my kitchen counter, and I was wondering how I could use them all!

    Reply
  5. Megan says

    August 18, 2015 at 9:33 am

    Thank you, this is a beautiful post! Just to clarify – 93% of American households grow tomatoes? That’s shockingly high! I would have thought of those households that grow vegetables, 93% grow tomatoes.

    Reply
  6. Elyse says

    August 18, 2015 at 10:33 am

    When I was little I used to say I hated tomatoes. Absolutely hated them, until I realized salsa my favourite thing was tomatoes. Doh! Now i’ll eat them in anything and everything. My favourite though is either salsa or bruschetta.

    Reply
  7. Samantha @ThePlantedVegan says

    August 18, 2015 at 11:11 am

    Wow, this may be my new favorite blog post ever! I love all the photos of tomatoes, how beautiful! Thanks for sharing all these amazing recipes, can’t wait to try them out!

    Reply
  8. Amanda says

    August 18, 2015 at 11:18 am

    I’m not a fan of raw tomatoes, but I love love love tomato soup- I have this fabulous recipe from one of Ina Garten’s cookbooks for a tomato orzo soup with grilled cheese croutons. Majorly craving that right now!

    Reply
  9. Dani @ Dani California Cooks says

    August 18, 2015 at 11:55 am

    I absolutely love roasted tomatoes, or tomato sauces, or salsa, but I CANNOT STAND raw tomatoes! Not on my sandwich, and definitely not in caprese form. It’s so sad, because they are so versatile and so beautiful!

    Reply
    • Christine H says

      August 20, 2015 at 12:40 pm

      Me too!

      Reply
  10. Erin @ Her Heartland Soul says

    August 18, 2015 at 2:24 pm

    I’m obsessed with tomatoes! They’re so delicious!

    Reply
  11. Crafty Girl says

    August 18, 2015 at 2:45 pm

    This are tomatoes porn. Can’t get enough of them.

    Reply
  12. Caley says

    August 18, 2015 at 3:10 pm

    I waited on someone once who was allergic to tomatoes and until then I had never realized just how many foods have tomatoes in them or how much that would suck! They’re such a staple in my diet that I almost forget how nutritious they are — they’re just there, like garlic is, haha.

    Also, just as a head’s up, today when I typed in your website into Google and hit the link, it sent me to a “this website is down” page. I had to exit and go back through the process.

    Reply
  13. Carrie @ Season It Already' says

    August 20, 2015 at 1:24 pm

    Tomatoes are my all-time favorite vegetable, so you can imagine how much I love this time of year. Thanks for giving me more recipes to add to my arsenal.

    I’m especially intrigued by those tomato chips. Oh my, I just might have to buy me a dehydrator!

    Reply
  14. Erin Shmidt says

    August 23, 2015 at 5:25 pm

    Martha Stewart has a delicious recipe for Tuscan tomato soup (amazing) and I used Katie Lee’s recipe for Panzanella. Sweet mother it was good!

    Reply

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