March 28, 2013
From Matt: Quiches are becoming one of my favorite foods – combining the rigor of baking with the craft of cooking satisfies both the scientist and artist within! Quiche is the kitchen sink dinner (everything but the…). Assuming you have enough eggs and milk, you can use whatever random ingredients or leftovers that are taking [...]
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March 23, 2013
‘Twas a yummy week! Laid back. Hot then cold. Cold then hot. Spring came – and went away again! Does this jar look cold? It was. Overnight oats in a Sunbutter jar with coconut, chia, banana Another breakfast before the sun was up – coffee, fruit salad, egg, toast with Wild Friends One morning I [...]
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