Homemade Mozzarella

January 25, 2013

Matt and I joined forces to take a dabble in cheesemaking! First was goat cheese, which we will write about soon, and second was mozzarella, which we’ve made twice already! It’s so easy and tastes great. I’ve asked Matt (the food scientist) to write up the post amidst my photos. Take it a whey, Matt! […]

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