In an effort to make a peanut butter giveaway from my kitchen as exciting as possible, OpenSky has helped me secure a 14-cup Cuisinart Food Processor to give away to one lucky person.
The exact same food processor that I have at home.
The exact same one that made this classic homemade crunchy peanut butter this morning! The homemade peanut butter comes with the prize – one for me, one for you!
I absolutely love my food processor [a wedding gift from Karen!] and have made everything from pimento cheese to bread crumbs to the latest – nut butters.
Sign up for the KERF newsletter by clicking through to my shop below.
If you are already a newsletter subscriber – you are already entered!!!!
Winner will be chosen on Friday!
If you already have a food processor, you can make this yourself [you might still want to enter to try to win one for a friend]
Classic Crunchy Peanut Butter
Start with 4 cups of dry roasted unsalted peanuts. I found these at the Whole Foods bulk bins labeled “peanut butter stock.” How cute.
7 minutes to a nut butter that smells just like a warm PB&J sandwich.
If you like it creamy, you can add some salt and stop here.
But I am a crunch-a-holic so I kept going.
= Perfectly classic in every way
Lunch today obviously involved the newly minted PB – had to test it out! No better way than PB&J
Served with a heaping side salad
Spinach + leftover kale + carrots, peppers, celery + olive oil + lavender salt + honey + soy nuts + WF red pepper hummus
Have you ever looked under your furniture? While doing yoga the other day I happened to glance under my couch.
The vacuum and I had a play day today. He is very tired now and resting from a hard day’s work.
This post is brought to you by the magnetic letter 5, which was found under the fridge.