Guess what’s happening in the KERF household today for the first time in about 6 months…
Matt got up at 5:30 to start brewing. I roused at 7:30
This amazing mess of a breakfast was enjoyed amongst the smells of hops and malted barley
Lets see if I can remember the mix:
- Yogurt (maybe 1/2 a cup?)
- Pumpkin (~1/3 cup)
- 2 tbsp raw oats
- 1/2 chopped apple
- 1/4 banana
- Chia seeds
- 2 dried figs
- CROFTER’s NORTH AMERICA!! ( <– found on sale at Integral Yoga)
- Coconut butter magic shell
- Nuttzo blob
- Earnest Foods Granola Plank
Warm coffee was extra delicious today!
I was very unproductive yesterday, so I’m hoping today I can focus.
That is unless the smell of the brewing makes me tipsy!