I was out running errands this afternoon and didn’t get hungry until 5:30-6:00 – dinnertime. It’s lovely how my stomach is so much less demanding when I’m busy. And I guess that 400 calorie bagel did its job
Tonight we made another recipe from the future cookbook collection – stuffed peppers. But I hate to say you’ll have to wait a while to find out what’s inside. They were delish though!
We also made side salads – romaine, green pepper, fresh basil, walnuts and Annie’s Low-Fat Raspberry dressing, a new find that I like a lot. Until I discovered Annie’s, I hated most bottled dressings. But hers don’t have that artificial seasoning taste (the worst kind is bottled Italian for that mystery flavor). This one is light too. Tastes like I made it myself.
We ate at the kitchen table –
I had a handful of roasted garbanzo beans from the bag around 8:30 as I was packing my lunch. Whoops on the photo!
Tomorrow I’m up early to go running with the husband and then off to a health fair with the dietitian I’m working with. I’m taking my lunch and should be home by 2 or 3.
I’m off to read in bed