This week’s eats. Salad heavy and breakfast light – my hands were full!
Smoked salmon over a salad with avocado, carrots, and bleu cheese. This was a different kind of smoked salmon – a filet instead of the thin lox kinds. I loved it!!
Served with buttered toast and an apple with Wild Squirrel.
I lovely salad topped with a No Bull Burger, Red Hot & Blue Chip crumbles, avocado, bleu cheese, celery, peppers, and Maple Sesame Almonds.
A frozen salmon patty (Whole Foods brand) over a salad with veg and blue cheese. Orange. Whole Wheat Cinnamon Swirl bread.
Lunch at Great Harvest!! Our best sandwich toppers as a salad – plus Pesto Parmesan Swirl!
The second No Bull Burger in my pack on an arugula salad with goat cheese, carrots and torn pieces of Cville Crunch bread
With a pear! <3 pears and need to eat them more!
Cake pops at a moms group meetup!!
Amazing cappuccino foam on a walk
Tofu for dinner!
Roasted in a 400* oven for about 40 minutes on a cooling rack and served with sautéed portabella mushrooms and kale. All drizzled in a 50/50 blend of Dr. Pete’s Praline Mustard Glaze and soy sauce.
Take out sushi! Matt worked late and I failed on my planned crockpot meal. Next week!
California roll. Philly Roll. Spider Roll (love!). Tempura Sweet Potato (it was good!)
Have a great weekend!