Look at this nerd who biked to yoga today!
Nerd alert with the reflector pants!
Yoga was just meh today. Not much of a workout. Just stretching. But that was OK on the dreary day.
I came home to Matt unpacking some goodies he brought home from the Moose Drool brewery!!
We’re a moose family 🙂
For dinner tonight we made a recipe from Natural Health magazine: Deep Dish Greens with Millet Amaranth Crust. It’s from Terry Walters’ new "Clean Start" cookbook!
It started with a TON of greens
And a millet and amaranth crust [to which we added nutritional yeast!]
After drizzling with olive oil
And broiling for 10 minutes…
we had a pie!
My 25% portion was served with a side of plain yogurt – which was a really awesome contrast.
I LOVED the crust on this, but felt the dish was a bit on the bland side. I’m imagining the same concept with more flavorful veggies, cheese (blue cheese!?), a maple scent, bacon, parmesan cheese. Just needed a bit more flava.
After wrapping up some more computer work, I’m going to go nibble on some dark chocolate and stick my nose into a book!