Geez, I’m just working through my meals today! This weekend I will fully enjoy the pleasures of eating with no distraction!
In-between gastric secretion and the Krebs Cycle, I whipped up some Mac and Cheese with some veggies we had on hand – a small head of broccoli, 1/2 a red pepper, and frozen peas. In honor “National Blog About Flax Week,” I added a tbsp of flax! A little Asiago on top –
This bowl was about 425 kcal.
This is as close as I can get to the good old boxed shells and cheese I lived on during elementary school. We must have had it at least once a week, and I’m sure I could eat a whole box! Mmmmmmmm! The kind by Annie’s, although high in sodium (600 mg per serving) and saturated fat (25%), is all-natural (so no junk) and made with whole wheat pasta. And it’s super cheesy because it comes in a pouch instead of those weak powdered kinds.
I had some glucose for dessert (Edy’s Slow-Churned Peppermint) to fuel my brain 🙂 Amidst flash cards…
GREAT comments today guys!! Sorry I can’t chime in, but I’ll be back after lunch tomorrow to join the fun!