Ice cream will do!
Just a tiny scoop of vanilla bean under a juicy nectarine after my chiropractic appointment! Must replenish yogurt soon – I can’t live without it! But this ice cream sure was a good substitute!
A few hours of writing later….we made shrimp scampi!
We polished off the shrimp from the low country boil and served it over Mona Lisa Pasta – fresh fettuccini that Karen picked up today.
The sauce was a mix of butter, olive oil (about 1.5 tbsp of each for 4 servings), with about 4 cloves of garlic, salt, pepper, the juice of a lemon and 1/4 cup white wine (which was cooked down so it was alcohol free).
Delicious and super filling!
Served with zucchini (from the garden!!) sauteed on the side
And only the finest linens
Almost forgot the red pepper flakes!!
What is it like to live with Karen Monson?
You never know what you’ll find. [Rubber snakery]