"What’s In Your Fridge?"

IateApie.net is hosting a “What’s In Your Fridge” Contest this week asking readers to post photos of the inside of their fridges. Here’s mine!

Top Shelf:
(L to R)

• Pomegranate seeds
• Avocado on top of….
• Leftover garbanzo beans
• Smoked salmon on top of….
• Homemade sugar-free cranberry sauce
• Lots of diced pineapple!

Top shelf left:

• Ezekiel Sesame Bread <3

Veggie Drawers:

• Celery
• Bell peppers
• Broccoli
• Turnips
• Parsnips
• Baby spinach
• Apples
• Carrots

Door:

• Organic skim milk
• Natural organic peanut butter
• Stonyfield low-fat plain yogurt x2
• Two single-serving sugar-free yogurts
• Smart Balance
• Kalamata olives
• Capers
• Reduced-sugar raspberry jam
• Jar of sun-dried tomatoes
• Assorted condiments (below), such as Cholula hot sauce, pickles, prepared pesto, Hellman’s reduced-fat mayo, leftover Sauvignon Blanc, old mango sauce, 3 kinds of mustard, ketchup, 5 kinds of hot sauce (thanks, husband!)

Middle Shelf + Bottom Shelf (below):

• Thanksgiving turkey, thawing for Thursday!!
• 2% cottage cheese
• Omega-3 Cage Free Eggs
• Egg whites
• Dried apricots
• 6 pack of beer

In the Cheese Drawer:

• Sargento reduced-fat Italian, shredded
• Parmesan, hard
• Laughing Cow
• Sargento chipotle slices

Fruit:
And last but not least, our fruit bowl…

• Bananas (I panic if I don’t have any!)
• Pear
• Lime
• Roma tomatoes
• Kiwis
• Oranges

Root Veggies:
Sorry, no photo, but we have sweet potatoes, 3 butternut squash and acorn squash in the pantry!

Perhaps a pantry tour is in store for next week!?