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You are here: Home / Lifestyle / What’s For Dinner?

November 24, 2011

What’s For Dinner?

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Good morning sunshine!

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Frog Hollow Farm juicy pears..

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All of the bakery’s bananas…

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Combined to make a filling and hydrating bowl of yogurt mash.

[Oikos, oats, pear, banana, chias, Hungry Bar, sunflower butter.]

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Hot cuppa tea – froth and all

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Time to start thinking about what the heck we are going to cook today!

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Comments

  1. Kerry says

    November 24, 2011 at 9:02 am

    Love the sunny tablecloth – so pretty!

    Reply
  2. Kaila @healthyhelperblog! says

    November 24, 2011 at 9:05 am

    I had pears and bananas at breakfast today too! Great combo!

    Reply
  3. Khushboo says

    November 24, 2011 at 9:09 am

    Whatever you do end up cooking, hope you also bake with those bananas—> way too ripe to go to waste!

    Reply
  4. A. says

    November 24, 2011 at 9:09 am

    I found a jar of sunbutter that I see on blogs everywhere. The ingredients say: sunflower seeds, evaporated cane juice solids. Typically I buy natural nut butters with only the seeds/nuts and oils. So, these extra ingredients, are they “normal’ additions? Or should I keep trying to find a different jar.

    Reply
    • Jenn says

      November 24, 2011 at 9:23 am

      Evaporated cane juice is more natural than fake sweeteners or plain sugar (although sugar is sugar in the end). I wouldn’t worry about it and just buy the jar. It’s not like your eating a jar a day – and it won’t kill you!

      Reply
    • angela says

      November 24, 2011 at 1:24 pm

      I think you’re being too picky. You have to be a heavenly eater and eat all pure and natural. I often wish people (and especially bloggers) would relax and stop being so uptight and orthorexic (not kath, just in general).

      Reply
      • angela says

        November 24, 2011 at 1:26 pm

        p.s. typo – I meant you “don’t have to be all pure and natural”. Its ridiculous.
        And I don’t think even “plain sugar” as the commenter mentinoed is bad. Don’t people just eat chocolate and bakery cookies or a kiddie granola bar anymore? You’ll go mentally nuts thinking about everything.

        Reply
      • carla says

        November 25, 2011 at 10:59 pm

        Orthorexic. I had never heard of that term before! I googled it – interesting.

        Reply
  5. Angela @ Eat Spin Run Repeat says

    November 24, 2011 at 9:17 am

    Happy Thanksgiving Kath! I also have some WAY too ripe nanners sitting on the counter in my kitchen. I guess I’ll be having banana bread and smoothies this weekend! I’m sure whatever you guys decide to cook is going to be delicious. 🙂

    Reply
  6. Lauren @ What Lauren Likes says

    November 24, 2011 at 9:19 am

    Woah! That is alot of bad bananas! Haha enjoy 🙂

    Reply
  7. Jen says

    November 24, 2011 at 9:25 am

    Are you cooking a turkey or entertaining at your house? When I’m short on time (and you’ve had a busy week), I like to buy a small roasted chicken at the deli. Quick and easy and leftover turkey for sandwiches the next day…and you’ve got the bread for those!

    Reply
  8. Ashley @ My Food 'N' Fitness Diaries says

    November 24, 2011 at 9:36 am

    Looks like a delicious, beautiful breakfast, as always! 😉 Good luck cooking today and Happy Thanksgiving!

    Reply
  9. Lynn @ the actor's diet says

    November 24, 2011 at 9:40 am

    You don’t know yet?!? I love that!!!

    Reply
  10. [email protected] Kel Show says

    November 24, 2011 at 10:13 am

    Happy Thanksgiving to you and your family. LOTS to be thankful for all around!

    Reply
  11. Brittany @ GOtheXtraMile says

    November 24, 2011 at 10:16 am

    Yumm! 😀 Happy thanksgiving !!

    Reply
  12. Courtney @ The Petite AthlEAT says

    November 24, 2011 at 10:26 am

    Have a good Thanksgiving – I’m sure you’ll come up with something amazing!

    Reply
  13. Ella, RD says

    November 24, 2011 at 10:29 am

    Happy Thanksgiving! You could make the apple crisp from my blog… 😉 but you’re surely baked out considering it’s your profession!

    Reply
  14. Cait's Plate says

    November 24, 2011 at 10:44 am

    Haha – we’re doing the exact same thing! Breakfast conversation was trying to figure out the oven schedule for all the pies, turkey, stuffing, sides! 🙂

    Happy Thanksgiving!

    Reply
  15. Heather @ Run Eat Play says

    November 24, 2011 at 10:45 am

    Looks yummy – I love that bowl!

    Happy Thanksgiving!

    Reply
  16. Elisabeth says

    November 24, 2011 at 10:45 am

    Happy Thanksgiving, Kath, Matt, Karen and the rest of your families. 🙂

    Reply
  17. Laura @ Sprint 2 the Table says

    November 24, 2011 at 10:53 am

    I just finished a Half and spend a good 10 miles of it think about what’s for dinner. My inner fat kid is jumping with joy at the thoughts. 🙂

    Happy Thanksgiving!!!

    Reply
  18. Sam says

    November 24, 2011 at 10:58 am

    Happy Turkey day! I have a random GH question. I know you guys grind your whole wheat flour for bread but do you also grind and then separate it into white flour for your white rolls and treats? Does your grinder sift and separate? Or is the white flour purchased? Thanks! Have a super day! XO

    Reply
    • KathEats says

      November 24, 2011 at 11:21 am

      Hey Sam,
      We grind all the whole wheat flour from wheat berries but we buy the white flour

      Reply
  19. kristen @ verbs and vignettes says

    November 24, 2011 at 11:05 am

    your breakfast looks like comfort in a bowl! i love the edits to the photos – they just look so calm and relaxing with the colors that come out. i know that sounds ridiculous. but they really do feel like a good mood. haha.

    Reply
  20. [email protected] Broken Cookies Don't Count says

    November 24, 2011 at 11:06 am

    I love the square purple bowl! Sounds like a great breakfast!

    Reply
  21. J3nn (Jenn's Menu and Lifestyle Blog) says

    November 24, 2011 at 11:45 am

    I’m sure you’ll come up with a great dinner menu, even at the last minute! 🙂 Happy Thanksgiving!!

    Reply
  22. Mara @ What's for Dinner? says

    November 24, 2011 at 11:47 am

    Happy Thanksgiving!! Love that your post today is the name of my blog! 🙂

    Reply
  23. Karen says

    November 24, 2011 at 11:48 am

    Did you know that Oprah listed Frog Hollow’s pears on her “favorite things” list this year?! When I saw that I caved in ordered a few boxes for gift giving plus one for us. So excited for their arrival!

    All the best to you and Matt and your families this Thanksgiving, Kath. Thank you for providing three doses of fun each day 🙂

    Reply
  24. Raewyn says

    November 24, 2011 at 11:50 am

    Always an adventurous conundrum! 🙂 Happy Thanksgiving, Kath!

    Reply
  25. Meagan says

    November 24, 2011 at 12:14 pm

    I LOOOVE the purple bowl!!!!

    Reply
  26. Katie @ Peace Love and Oats says

    November 24, 2011 at 12:35 pm

    That table cloth with the purple bowl looks so pretty! I hope you get some relaxation in today!

    Reply
  27. kathleen @ the daily crumb says

    November 24, 2011 at 12:37 pm

    happy thanksgiving, kath!

    Reply
  28. Annette @ EnjoyYourHealthyLife says

    November 24, 2011 at 1:51 pm

    Have a HAPPY day, Kath!!

    Reply
  29. Roxanne says

    November 24, 2011 at 2:48 pm

    Purple is my favorite color and the bowl is nice and square not round, so…. I want it! Going to have to look for it in stores.

    Reply
  30. Angel7 says

    November 24, 2011 at 7:32 pm

    Happy Thanksgiving, Kath 🙂

    http://faithfulsolutions.blogspot.com/

    Reply
  31. Healthy Meals says

    November 25, 2011 at 2:12 pm

    Looks good…Happy thanksgiving!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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