And welcome Great Harvest Warrenton Blackberry Peach Cobbler Swirl Bread!
I’ve had this baby in my freeze since wintertime and just thawed it out to try. Since we now have our own store I figured it was now or never to eat it up!
Heaven, I tell ya!
I was going to do French toast with this, but it was so doughy and soft that I didn’t want to mess up a good thing. Instead I piled it high with yogurt and fruit!
Cait’s Plate always mixes chia seeds with yogurt and makes beautiful French toast and pancake stacks, so that’s what I was going for. I hate it when yogurt “leaks” onto bread so I think the chia seeds helped to thicken and dry it out a bit. I also don’t like cold + hot mixed so that’s another reason I didn’t toast the bread. This turned out quite amazing!!
Today and tomorrow are going to be super busy to prep myself and the bakery for this trip. But one of the tasks on my to-do list is to get my nails done, so I’m not complaining!
Have a Sunny Monday!