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You are here: Home / Weekend / Weekend.

March 20, 2013

Weekend.

We had a lovely weekend with both wonderful and not-so-wonderful weather. We spent time with friends, on the porch, tasting bourbon, cooking with wine, eating pizza and delicious desserts.

Playdate.

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Friday night pizzas, kale salad and Italian Cream cake from Paradox that Karen brought over!

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Bourbon tasting…Maker’s Mark won : )

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Saturday morning walking

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Chicken, sweet potato, spinach and olives for Saturday lunch

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I’m working on recipes made with The Naked Grape wines – these two were fab!

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Afternoon cooking = free dinner!

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Sarah brought over cupcakes for dessert in exchange for an open bottle of wine we could not drink (since we had 2 open ones for the recipes!) We ate these after the baby went to bed while watching Portlandia. Love that show!

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On Sunday I escaped to the country with Hillary to see Into The Woods, a musical starring my friend Alice! We snacked on trial mix, AnneP bars and popcorn.

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Came home to happy boys playin’!

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Sunday night we were too tired to cook, but luckily we had a fridge PACKED with leftovers to choose from! I had more fish, rice and a few bites of leftover pizza.

We went from 70* to a chance of snow, so I’m hoping this week brings some spring weather – after all, today is the first day of spring!

AND my mom’s birthday! Happy B-day Buzz!

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Filed Under: Weekend Tagged With: cod, Fish, Pizza, weekend

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Comments

  1. Lynn @ the actor's diet says

    March 20, 2013 at 10:29 am

    Happy bday to your momma!!!!

    Reply
    • Mom says

      March 20, 2013 at 1:03 pm

      Thanks and happy first day of spring to everybody!

      Reply
  2. Anna @ On Anna's Plate says

    March 20, 2013 at 10:41 am

    We’ve had crazy mixed up weather here too– sun and 70’s some days, then a call for snow this Friday! Sigh. Summer has to come eventually!!

    That grilled radicchio looks fabulous!

    Reply
  3. Leslie says

    March 20, 2013 at 10:45 am

    Could you please tell me what that delicious-looking fish recipe is? Thanks!

    Reply
    • KathEats says

      March 20, 2013 at 10:49 am

      Cod in a Chardonnay curry sauce. Recipe coming in a month or so (sorry I have to wait)

      Reply
      • Carla says

        March 20, 2013 at 11:08 am

        Oh, good, my question was going to be, please tell me we’re going to get the recipes for those yummy and interesting looking dishes??? Haha. It’ll be worth the wait 🙂

        Reply
  4. Kerry @ Totes My Oats says

    March 20, 2013 at 10:46 am

    What a lovely weekend! Cannot wait for that fish recipe!

    Reply
  5. Tonya says

    March 20, 2013 at 10:51 am

    LOVE Naked Grape wine!

    Still trying to figure out what that cabbage-y looking red thing is? Cabbage? Is it cabbage? It’s got to be cabbage. 😉

    Reply
    • KathEats says

      March 20, 2013 at 11:17 am

      Radicchio!

      Reply
  6. Bruna @ morgbu.com says

    March 20, 2013 at 10:58 am

    No signs of spring over here yet 🙁 I love new fish recipes! can’t wait

    Reply
  7. Jola says

    March 20, 2013 at 11:08 am

    The playdate picture is absolutely cute! I wish the weather changes until the next weekend here in Germany… I can’t see the snow anymore.

    Have a nice day!
    Jola

    Reply
  8. Lis says

    March 20, 2013 at 11:16 am

    what’s the strap across Mazen in the stroller shot?
    I have a BOB, but it doesn’t buckle like that.
    afraid I am missing something.

    Reply
    • KathEats says

      March 20, 2013 at 11:32 am

      It’s our car seat security strap and I have a post about how fun it is as a toy holder!

      Reply
  9. Nina @ Too Hottie For That Body says

    March 20, 2013 at 11:28 am

    What do you put in your kale salad? It looks delish!

    Reply
    • KathEats says

      March 20, 2013 at 11:32 am

      Olive oil, lime juice and salt – plus avocado!

      Reply
  10. Grace @ Grace Dishes says

    March 20, 2013 at 12:06 pm

    I just left NYC early this week and it did not feel like spring at all. Now in Tampa, it’s looking rainy today but I know the heat is just around the corner 🙂

    Nothing cuter than a bunch of babies in a room!

    Reply
  11. Katie @ Talk Less, Say More says

    March 20, 2013 at 12:17 pm

    Cupcakes for a bottle of wine? I’m not sure which side of that exchange I’d rather be on?! 😉

    Reply
  12. Katie @ Peace Love and Oats says

    March 20, 2013 at 12:21 pm

    Your pizzas always look so good! That looks like a great weekend, and I loooove going to see plays!

    Reply
  13. Morgan says

    March 20, 2013 at 12:34 pm

    That grilled radicchio looks amazing. I’m curious how you incorporated the wine though! Maze looks adorable as always. Thanks for sharing 🙂

    Reply
  14. Kristen @ Change of Pace says

    March 20, 2013 at 12:51 pm

    Everything looks so wonderful! Maze sure is getting big!

    Reply
  15. Anne says

    March 20, 2013 at 12:56 pm

    Beautiful food photos! Also, love the picture of Mazen out for the walk. SO cute!

    Reply
  16. Emily N says

    March 20, 2013 at 12:58 pm

    Makers will ALWAYS beat buffalo trace. and any of the other KY bourbons. I went to 6 distilleries and buffalo trace (separate trip) this fall running the Bourbon Chase relay, and Makers is definitely the big winner! Woodford Reserve is a close second (and they win for having a prettier distillery!)

    Reply
    • Matt says

      March 20, 2013 at 4:34 pm

      I actually thought they were pretty similar but did prefer Maker’s a little more. It had just that extra bit of richness over the lighter BT

      Reply
      • TeacherTeacher says

        March 20, 2013 at 7:04 pm

        If I may, I’d like to suggest Bulleit be entered in the next tasting of the bourbon. Delish!

        Reply
        • KathEats says

          March 20, 2013 at 7:19 pm

          I just had it recently – loved!

          Reply
  17. Karen says

    March 20, 2013 at 1:33 pm

    Oooo…especially pretty photos of food, family and friends! And, I don’t want to hear any complaining from you, my weather-spoiled friend, as the wind chill here in Chicago has brought our temps down to the single digits! But, the upside is that the sun is shining brightly and the weekend forecast is for a balmy 40 degrees!

    And finally, I wish Mama KERF the happiest of b-days! 🙂

    Reply
    • Mom says

      March 20, 2013 at 4:31 pm

      Thanks!

      Reply
  18. sara @ fitcupcaker says

    March 20, 2013 at 1:41 pm

    yum cupcakes…just wondering what kind of camera do you use? Im looking to buy a new one and your pics are fab!

    Reply
    • KathEats says

      March 20, 2013 at 4:28 pm

      Thanks! I have the Canon Mark II – more info in this post.

      Reply
  19. Erin @ The Elliptical Chronicles says

    March 20, 2013 at 1:52 pm

    That Italian Cream Cake looks to die for! I’ve never tasted Italian Cream Cake before, but I recently saw one in a bakery and thought it looked like my kind of dessert 🙂 I’m definitely on a mission to try one now!

    Per usual, your weekend looks like a lovely mix of fun times, great company, and excellent eats 🙂

    Reply
  20. Jane @ Not Plain So Jane says

    March 20, 2013 at 2:01 pm

    Catoctin Creek Distillery is a place you should check out! It is so much fun to hand-bottle & label the organic liquor products ( & taste of course)!

    Reply
  21. Mary Catherine says

    March 20, 2013 at 2:36 pm

    Kath, do you know what happened to the Method baby dryer sheets that smell like marshmallow!? I’m not finding them online or in stores anymore! Miss them!

    Reply
    • KathEats says

      March 20, 2013 at 3:57 pm

      They were discontinued because of questionable ingredients!! Another reader shared this with me. I’m soooo sad!

      Reply
      • Karen says

        March 21, 2013 at 6:35 am

        Still mourning…

        Reply
      • Kate says

        March 21, 2013 at 5:39 pm

        Oh dear, can you share a link? I have a half-used packet in my laundry room right now!

        Reply
        • KathEats says

          March 21, 2013 at 7:02 pm

          I don’t know if there was one – it might have been a rumor. I continued to use mine though. I don’t think they turned out harmful – just not as eco as Method’s standards

          Reply
  22. melissa says

    March 20, 2013 at 4:36 pm

    What is on the pizza, it looks amazing!

    Reply
    • KathEats says

      March 20, 2013 at 5:03 pm

      Pesto cheese from Trader Joe’s!

      Reply
  23. Jess says

    March 20, 2013 at 5:50 pm

    Your food all looks so epic! Whats in that salad? Looks like it was truly a perfect little family & friend weekend!

    Some Snapshots Blog
    Jess

    Reply
  24. Jeanie says

    March 20, 2013 at 5:22 pm

    Happy birthday to your mom!

    Reply
    • Mom says

      March 20, 2013 at 9:51 pm

      Thanks!

      Reply
  25. Maria Tadic says

    March 20, 2013 at 7:20 pm

    The pizza and kale salad look awesome! Are those your recipes? If so, what are they called – I’d love to make them!

    Reply
    • KathEats says

      March 20, 2013 at 7:22 pm

      They are more concepts than recipes – although you can find Matt’s crust here.

      The kale salad was just raw kale massaged with olive oil, lime juice, salt and avocado/tomato

      Reply
  26. Kate says

    March 20, 2013 at 7:28 pm

    Every time I travel and talk to people about Portlandia they always assume it’s an exaggeration to make a point. The funniest part for those of us who live here is that the show is, if anything, an understatement of just how bizarre, silly (and sometimes obnoxious) it can be here.

    Reply
    • Megan says

      March 20, 2013 at 9:32 pm

      Seriously!!! Every time I watch Portlandia I just shake my head because living in Portland really is like the show. 🙂

      Reply
  27. Kristi says

    March 20, 2013 at 8:13 pm

    Had some great porch weather in NC too. Loved it! Is the pollen as bad there as it is here?? I left my keys on the porch while chatting with a friend for a couple hours and when I left they were already lightly coated in pollen! I would be tempted to take your cushions and new rug inside until the worst is over! What did you do last year?

    Reply
    • KathEats says

      March 20, 2013 at 8:38 pm

      Not yet, but I have to hose them off in April

      Reply
  28. Renee says

    March 20, 2013 at 9:27 pm

    Hey Kath! I notice you have mentioned a few alcoholic beverages you’ve had, but you’re also breastfeeding. What are your thoughts on that? I’ve been told beer can actually help increase your milk supply, but more often than not people say to avoid alcohol entirely when breastfeeding. I’m sure you researched before having Mazen, and wondered how you decided drinking some was ok. (Ps – This is a totally non-judgmental question. I’m honestly just interested in knowing. Just wanted to make sure you knew I wasn’t wagging a finger at you!) 🙂

    Reply
    • KathEats says

      March 21, 2013 at 7:02 am

      I just keep it to one drink or so and plan around nursing

      Reply
  29. Rachel says

    March 20, 2013 at 9:46 pm

    Is there a trick to eating raw kale? Your salad looks amazing, but if I don’t steam or sauté it, then it’s a little rough on my stomach.

    Reply
    • KathEats says

      March 21, 2013 at 7:03 am

      Massaging it breaks it down some but it’s still a bit tougher than sauteed

      Reply
  30. Katy says

    March 20, 2013 at 9:55 pm

    What’s that laptop type baby toy you have there?

    Reply
    • KathEats says

      March 21, 2013 at 7:02 am

      It’s by vtech

      Reply
  31. Allison k says

    March 21, 2013 at 6:49 am

    Mazen looks so cute surrounded by pillows! Is he still toppling over when sitting? Anderson never fell over quickly it was like a slooow lean and fall, he’s taken plenty of falls since learning to pull up and cruise though!

    Reply
    • KathEats says

      March 21, 2013 at 7:01 am

      He can fall pretty fast if we’re looking the other way

      Reply
  32. Liz @ iheartvegetables says

    March 21, 2013 at 7:01 am

    Ohhh I love Naked Grape wine!!! 🙂 I can’t wait to see what those recipes are!

    Reply
  33. Susan H @ The Food Allergy Chronicles says

    March 21, 2013 at 7:14 am

    Pizza looks devine…cakes and cupcakes look tempting…spring flowers look heavenly! 🙂 With another potential snow squall for today…I am desparate for spring to start!

    Reply
  34. Lee says

    March 21, 2013 at 7:24 am

    The weather is such a tease this time of year. Here in Atlanta, we had temps in the high 70s last weekend and now they’re saying a possibly wintry mix is coming. Argh.

    Happy Birthday to your mom!

    Reply
    • Mom says

      March 21, 2013 at 1:26 pm

      Thanks!

      Reply
  35. Katherine says

    March 21, 2013 at 7:32 am

    oh my word, girl! all your posts look delish but this one certainly does!

    http://therealfoodrunner.blogspot.com

    Reply
  36. Beth @ CraveableCleveland says

    March 21, 2013 at 8:57 am

    A bourbon tasting! I never thought I was into the stuff but I had some with apple pie the other week and now I’m hooked! I like this idea – good to know Makers Mark takes the cake in this round 🙂

    Reply
  37. Mandie says

    March 21, 2013 at 10:10 am

    Maker’s Mark has always been my favorite whiskey. It wins every time in my book. Also love Portlandia and Into the Woods! My all time favorite musical. Sounds like a fun weekend!

    Reply
  38. Lisa @bitesforbabies says

    March 21, 2013 at 1:03 pm

    Saturday’s lunch was 4 of my favourite foods…never thought to eat them altogether though! 😉

    Reply
  39. katie perkins says

    March 22, 2013 at 9:42 am

    You should give New Hollands Beer Barrel Bourbon a try, it’s amazing.
    Also Few Spirits has a great bourbon as well!

    Reply
  40. Mommypage says

    March 27, 2013 at 12:32 pm

    That Italian Cream cake looks amazing!! Also, the kale salad looks so fresh. I hope you had a great weekend.

    Reply
  41. Neil Butterfield says

    May 7, 2013 at 8:58 am

    Nothing like left over pizza to round a stunning weekend off.

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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