Susan,
Regarding your cheese inquiry, Colby is a very mild cheese and would be quite comparable to a mild cheddar, if not maybe a little milder. You’ll often find it mixed with monterey jack, making colby jack. Clearly, I’m a big fan of cheese!!
Love the blog by the way Kath; you’re so upbeat and creative regarding your meals and the blog in general!
Kath, I just wanted to say thank you for making this website. You are so inspiring! I just watched your video and you made everything look so delicious and simple, that I got this urge to whip up a frittata right then. It tasted great and was so satisfying. You can also use Gruyere cheese which is yummy.
I made a frittata for breakfast on Sunday! I also wanted to let everyone know that it is easy to make it “half and half” In a seperate pan, I sauteed some spinach and added it to my half of the onions and peppers that were in the main pan because my boyfriend didn’t want it. I poured the eggs on top, and everything stayed in its place. So even if you want different things inside than your significant other, it is still a great dinner or breakfast or any meal really!
Danielle says
January 22, 2008 at 9:53 amHaha, last night I was going to ask if you could put up a video on how to make frittata! Thanks for reading my mind 🙂 have a good day at school!
Anonymous says
January 22, 2008 at 10:27 amDo you clean the mushrooms? I never know how to handle mushrooms.
Susan says
January 22, 2008 at 10:41 amHow does colby (taste wise) compare to mild cheddar?
Anyone who knows can answer.
Erin says
January 22, 2008 at 11:13 amSusan,
Regarding your cheese inquiry, Colby is a very mild cheese and would be quite comparable to a mild cheddar, if not maybe a little milder. You’ll often find it mixed with monterey jack, making colby jack. Clearly, I’m a big fan of cheese!!
Love the blog by the way Kath; you’re so upbeat and creative regarding your meals and the blog in general!
grace says
January 22, 2008 at 11:18 amLove the video! That’s the best one yet. I love your earrings, too.
Ala says
January 22, 2008 at 11:30 amThank you for the video! I can’t wait to try it.
Kath or other readers- would you mind posting the link to your wedding featured in The Knot.com again? I can’t find it.
Thanks!
Sara says
January 22, 2008 at 11:54 amThank you for the great video, it is very imformative! And I love your accent 🙂
Dorothy says
January 22, 2008 at 11:54 amYum! I will definitely be trying this one for dinner tonight… I wonder how the BF will like it?! Thanks for the great idea!
Cat says
January 22, 2008 at 11:59 amKath, I just wanted to say thank you for making this website. You are so inspiring! I just watched your video and you made everything look so delicious and simple, that I got this urge to whip up a frittata right then. It tasted great and was so satisfying. You can also use Gruyere cheese which is yummy.
Thanks again for this wonderful website!
Ala says
January 22, 2008 at 12:52 pmhaha duh, I found it: http://weddings.theknot.com/odb/themes/realweddings/weddingview.aspx?id=24977&MsdVisit=1&type=1 🙂
Becky says
January 22, 2008 at 3:35 pmI made a frittata for breakfast on Sunday! I also wanted to let everyone know that it is easy to make it “half and half” In a seperate pan, I sauteed some spinach and added it to my half of the onions and peppers that were in the main pan because my boyfriend didn’t want it. I poured the eggs on top, and everything stayed in its place. So even if you want different things inside than your significant other, it is still a great dinner or breakfast or any meal really!
the husband says
January 22, 2008 at 4:38 pmI just give our mushrooms a rinse and mild scrub – I’m not too worried about them being dirty
Kath says
January 22, 2008 at 4:44 pmThanks to everyone for the nice responses!