Susan,
Regarding your cheese inquiry, Colby is a very mild cheese and would be quite comparable to a mild cheddar, if not maybe a little milder. You’ll often find it mixed with monterey jack, making colby jack. Clearly, I’m a big fan of cheese!!
Love the blog by the way Kath; you’re so upbeat and creative regarding your meals and the blog in general!
Kath, I just wanted to say thank you for making this website. You are so inspiring! I just watched your video and you made everything look so delicious and simple, that I got this urge to whip up a frittata right then. It tasted great and was so satisfying. You can also use Gruyere cheese which is yummy.
I made a frittata for breakfast on Sunday! I also wanted to let everyone know that it is easy to make it “half and half” In a seperate pan, I sauteed some spinach and added it to my half of the onions and peppers that were in the main pan because my boyfriend didn’t want it. I poured the eggs on top, and everything stayed in its place. So even if you want different things inside than your significant other, it is still a great dinner or breakfast or any meal really!
Haha, last night I was going to ask if you could put up a video on how to make frittata! Thanks for reading my mind 🙂 have a good day at school!
Do you clean the mushrooms? I never know how to handle mushrooms.
How does colby (taste wise) compare to mild cheddar?
Anyone who knows can answer.
Susan,
Regarding your cheese inquiry, Colby is a very mild cheese and would be quite comparable to a mild cheddar, if not maybe a little milder. You’ll often find it mixed with monterey jack, making colby jack. Clearly, I’m a big fan of cheese!!
Love the blog by the way Kath; you’re so upbeat and creative regarding your meals and the blog in general!
Love the video! That’s the best one yet. I love your earrings, too.
Thank you for the video! I can’t wait to try it.
Kath or other readers- would you mind posting the link to your wedding featured in The Knot.com again? I can’t find it.
Thanks!
Thank you for the great video, it is very imformative! And I love your accent 🙂
Yum! I will definitely be trying this one for dinner tonight… I wonder how the BF will like it?! Thanks for the great idea!
Kath, I just wanted to say thank you for making this website. You are so inspiring! I just watched your video and you made everything look so delicious and simple, that I got this urge to whip up a frittata right then. It tasted great and was so satisfying. You can also use Gruyere cheese which is yummy.
Thanks again for this wonderful website!
haha duh, I found it: http://weddings.theknot.com/odb/themes/realweddings/weddingview.aspx?id=24977&MsdVisit=1&type=1 🙂
I made a frittata for breakfast on Sunday! I also wanted to let everyone know that it is easy to make it “half and half” In a seperate pan, I sauteed some spinach and added it to my half of the onions and peppers that were in the main pan because my boyfriend didn’t want it. I poured the eggs on top, and everything stayed in its place. So even if you want different things inside than your significant other, it is still a great dinner or breakfast or any meal really!
I just give our mushrooms a rinse and mild scrub – I’m not too worried about them being dirty
Thanks to everyone for the nice responses!