Help! I’m drowning in a sea of cookies and eggnog right now. I need a little vegetable island on which to be stranded for a few days. Perhaps one with a perfect salad?
(OK maybe you noticed the beers in that collage, but – delicious!)
Here are some tips to get some more vegetables into your week without resorting to the crudités platter.
My favorite? Massaged kale salad. It takes minutes to make and you can safe leftovers for another meal without worrying about wilted lettuce.
-A few tbsp of prepared pesto
-Sesame oil and rice wine vinegar
-Maple syrup and smoked olive oil
-Flavored balsamic vinegar and extra virgin olive oil
-Fresh herbs and parmesan cheese
For more ideas and a how-to, check out this post!