For the longest time I’ve used my shallow white soup bowls for salads. I think that I have been using the wrong bowls for a long time! (Perhaps that explains my distaste for salads this year?) BECAUSE… I’ve started to use a big glass mixing bowl for salads and suddenly I like them again!? I am weird, I know.
I think it’s something about the combination of deeper sides, volume inside the bowl, and the way the ingredients fall back down that makes for a better salad eating experience!
Note my hand for scale!
The first salad I enjoyed in this big ole bowl you have already seen. It had arugula, a white wine and Dijon dressing, feta, slivered almonds, and sardines.
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Second on the list was leftover Cook Smarts cod and pearled couscous. (Plus more arugula and that delicious butter sauce on top!) I heated up this fish, so this was more like a grain bowl! : )
And lastly, greens with tuna and sardine salad, raisins, almonds, and a lemony white wine dressing.
Do you have a dedicated salad bowl or a favorite at-home salad eating trick? Let me know!
Salads are my favourite meals, but I usually just eat them in whatever plate or bowl’s handy. No fancy glass bowls for me haha!
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
I love big bowls for salads! My boyfriend got a cobb salad at a restaurant this past weekend and it was SO skimpy. Small bowl, hardly any lettuce and meat– it was sad. Bring on the BIG salads!
I love big salads too ^^ they’re very filling and satisfying to even look at.
It seems so silly but the bowl makes a difference! Just last night I was asking my husband where our Ikea Vardagen bowl was, it is my favorite to mix up a salad in and than divide it on our plates!
I’m sure you’ve mentioned this before, but remind me: do you make those salad dressings yourself? Mine never turn out the way I want, and I’m sure a lot of it is just trial and error (I don’t loooove making salad dressings, so I usually end up buying them).
Yes I’ve been making them myself because I don’t like most premade dressings. I do love the Cindy’s Kitchen Caesar though!
I know this is kind of a silly question, but can you link to the bowls you purchased? I’m definitely in the market for a bigger bowl too- your salads look great! Thanks
They are these glass nesting mixing bowls. So great for both food prep and serving!
A big bowl that lets you mix the dressing 100% is always a favorite! Plus, the glass let’s you see all the goodies inside, yum!
BIG BOWLS TOTALLY MAKE A DIFFERENCE! Also, there need to be lots of things in my salad so I don’t feel like I”m eating diet food!
I think it makes a huge difference! Otherwise, there wouldn’t be much of a selection or market for kitchenware. We eat with our eyes first, and presentation can be a huge variable. These salads look great!
Yep, I have two colored bowls of the same size that I use for salads. I like being able to mix everything up without it falling all over the counter.
I love this idea! Maybe a big bowl will get me to eat more salads!!
Yes! Big bowls are the key to good salads for me, too. I think in a smaller bowl everything feels cramped, arugula will fling out an almond sliver as you pull it out, the dressing can’t get fully mixed.
I love using mixing bowls for salads! I also really like that you can actually stir it all around without making a mess and getting dressing everywhere!
My favorite salad trick is to toss it in a big bowl beforehand, and then serve it in a clean bowl. All of my favorite salad places toss the dressing with the salad/veggies before serving it and it just tastes SO much better than mixing it as you go. Plus, I always end up flinging food as I eat if I don’t pre-toss!
I’m like you and have to have hot/cold elements in my salad. Usually sauteed veggies (purple cabbage and kale are my favorite) on top of crisp, cold romaine lettuce. These look fantastic!
I’m all for a great salad when I’m eating out, but I never make them at home. I can’t even think about it without getting itchy. I’m not really sure why. Maybe all the chopping of different ingredients, mixing, the time it takes…
Yum! My salad “rules” are – biggest bowl as possible and cutting everything up small so that you get as many different textures and flavours in each bite as possible 🙂
I ALWAYS use big glass bowls to eat my salads! I just don’t feel like I have any room in anything else, and I need the deep sides to chop and mix and keep all the ingredients inside! I do not enjoy restaurants that deliver salads on plates, because it’s ultimately a mess (to me). oh I’ll eat them, but big bowls for the win! Also, I want to know the ingredients of the lemon wine vinaigrette dressing! It all looks so yummy! 🙂
It was a mix of flavored herby olive oil, white wine vinegar, dijon mustard, salt and cracked pepper, garlic powder. All unmeasured!