With a couple of topical posts this week, I have some meals to share that slipped through the
First up – pancakes! We tucked blueberries inside and served ’em with grapes. I’m much more into butter on my pancakes than nut butters these days – go figure. Hot tea to drink!
Next up: a quick and easy salad in the greens container. Topped with smoked salmon, cheese and pine nuts.
We are on a Dijon-panko salmon kick, so we made that for dinner again. I buy big bags of frozen wild sockeye salmon at Whole Foods so we can thaw out a couple of pieces when we need them. On the side, Matt made a saute of local yellow squash and oyster mushrooms with turmeric and parsley for something different. Loved it!
Leftovers for lunch the next day -plus some chips!
Next up – last night’s dinner. Jeff came over and we made a big pan of nachos! Grilled corn and peppers plus cheese over chips.
We scooped canned refried beans and homemade guac on top. I also took photos of our guac recipe and will have that to you sometime next week!!
And finally, this morning’s breakfast. I went to Plyo Max at 6 – I can’t even tell you how much easier it is to get up for this class in the summer! I put the rest of our strawberries into a smoothie with homemade yogurt, milk, blueberries, ice and oats. Plus I had a PB&J roll on the side and coffee.
Have a great day guys!