Pork chops are not one of those cuts of meat that I think about when I’m grocery shopping before a cook out. Steaks, yes. BBQ chicken, yes. Burgers, yes. The usuals. We got two bone-in pork chops in our Grass Roots Farmers’ Cooperative box, and I pulled them out of the freezer to have for our Sunday Grill Dinner.
This was the best pork chop I’ve ever had.
- Thomas used this chile rubbed marinade from the BGE website and grilled them perfectly on the Egg. He is an Eggmaster!
- Grass Roots’ pork is 100% forested from small farms. Hogs roam freely in their woodland habitat. The chop had a lot of flavor and reminded me of bacon! It was neither dry nor bland.
- I played two soccer games and ran over 8 miles. I was starving and hunger is the best sauce!
Pork + Salad + Corn on the cob + Grilled Squash
A Deal For You
Grass Roots is offering KERF readers the following offer on a build-your-own box. Get $30 off your first box of $150+ using code KYOUNGER at checkout.
and for breakfast…
Lemon Blueberry Overnight Oats
I love me some Noosa yogurt! I made overnight oats with 1/3 cup oats, 1/3 cup milk, chia seeds, blueberries, and 1/3 cup of Lemon Noosa. Totally delicious combo – you have to try it! Next time I might just have to make a graham cracker crust on the bottom and call it overnight oats lemon pie 🙂