This Thanksgiving Charcuterie Board how-to has everything you need to create a professional-looking cheese board in your home for just $60! All of the ingredients come from Trader Joe’s and the step-by-step instructions will show you exactly how to put them together to create a beautiful board for your Thanksgiving or holiday table.
Thanksgiving Charcuterie Board
You guys! I am SO EXCITED to share this post with you!! Della of Plenty Cville and I came together to document her process of creating the perfect cheese board. Thanksgiving is days away, and I promise you can copy this board step by step and confidently serve it for your big day. (And all the holidays and parties beyond!) Looking at a finished board, it’s hard to know how much of everything to buy, so we have done all the hard work for you and have everything from your shopping list to details on exactly how to cut the cheese (har har har) and arrange each group of ingredients into beautiful layers. Once you get the hang of the formula and method, you’ll be able to design your own boards using whatever ingredients you desire.
Our board features three different kinds of cheeses and three different meats (that come in a pack!) plus four kinds of crackers. You can choose any style of crackers you like. Plus we’ve included candied oranges, fresh fruit (apples and grapes), fig preserves, dried fruit, nuts, and fresh herbs for a little something extra. And the best part? The entire board cost only $60 from Trader Joe’s!
Your Shopping List
Yup, everything comes from Trader Joe’s! The ingredients don’t look as fancy in boxes right? But all assembled your guests will think this is the board of all boards. Pro tip: don’t tell them you got it from Trader Joe’s. You won’t use ALL the crackers, nuts or fruit, on the board, but you can also keep a stash to the side to replenish if needed.
What To Include:
- Manchego cheese
- Unexpected Cheddar cheese
- Triple Cream Brie cheese
- Fig butter or other preserves (Trader Joe’s Pumpkin Butter is also amazing!)
- Truffle marcona almonds (you’ll use half) (6 oz)
- Bag of dried apricots (you’ll use half or so – save the rest)
- 2 colors of grapes (get the mixed grape container)
- One honeycrisp apple
- Sweetened Dried Orange Slices (5 oz) (these are SO good, but you can also use fresh oranges)
- Trio of Spanish meats (6 oz)
- Fresh sage
- Fresh rosemary
- Stone ground wheat crackers
- Pistachio Pomegranate Crisps
- Cheddar CheeseSticks
- Pita Bite Crackers
There’s an extra goat cheese in there that we decided not to use, but of course you can mix and match any cheeses like blue cheese or an herbed or fruity goat cheese. Try to choose three different styles and flavors of cheese so you’ll have variety. You can also consider adding little bowls with hummus or more savory options like marinated artichokes or olives. A little bowl of chocolate covered nuts or a few dark chocolates is also a nice touch!
How To Put Your Thanksgiving Cheese Board Together
Gather Your Equipment, Prep Fruit, Unbox Crackers
Della likes to do her chopping and prep on one board and assemble on the serving board. That way the serving board stays nice and neat. So you’ll need two cutting boards, cheese knives, and a few prep plates to corral ingredients.
How To Slice And Roll Thanksgiving Charcuterie
- Keep the brie whole
- Cube the cheddar
- Slice the manchego in triangles and stack vertically. Once you have a tower, you can turn on its side to be seen as zig zags on the board.
- Roll oval meats into cigars
- Fold circular meats into “flowers”
Assembly
Once everything is all unwrapped, washed, cut, you can start assembly!
1) Begin by anchoring the board with the cheeses.
2) Add meats as a winding river around cheeses, turning rolled “cigars” up vertically.
3) Add fruit. Stand grapes up as much as possible so the stem is up in the air. Place piles of dried fruit around. Anchor corners with oranges slices (I think these are soooo pretty!) and thinly slice apples to display in a fan.
4) Add crackers in groups and bunches, like fans, dominos and piles. Note how the breadsticks are halved and standing up as much as possible.
5) Filling remaining empty spaces with nuts.
6) Make a dent in the brie and pour on preserves.
7) Add fresh herbs in remaining spaces. If you need to transport board, you can put rosemary vertically or use the knives to keep plastic wrap from smushing the board.
And there you have it!
Your guests will be ready to dig right in!
Special thanks to my gal Della for sharing her creative process with us! If you’re local and want to order a custom board, you can email Della through her website.
Louise, RD says
That is simply gorgeous ! And you make it seem SO doable-thanks for sharing. Happy Thanksgiving!
Andrea says
Helpful tips and beautiful board! Yum.
Charmaine Ng | Architecture & Lifestyle Blog says
I love how photogenic everything is! Great photos! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Jill says
That is absolutely gorgeous!! Thank you for the step by step tutorial!! By the way, in step three, you’ve got ass instead of as! ?
KathEats says
Hahah oooooops!!
Kelli H says
Looks beautiful! What a great how to.
Tonya says
omg omg omg i’m so excited that I can’t even finish reading this before commenting! I’m SOOOO making this and taking it to PA for thanksgiving! Printing now. thank you! I’ll send you a pic on IG.
KathEats says
YAY! Can’t wait to see it!
Nikki says
That was an excellent post, and a perfect step by step tutorial! Also loved getting to see pics of Della after drooling over her creations for so long lol. I’ve never attempted a cheese board, but you’ve inspired me to give it a shot at one of our holiday gatherings! Thanks 🙂
Nancy says
Love it! You make it look so do-able. What size board do you like? Any suggestions on accessories – love your knives
KathEats says
I’ll have to double check on the board size when I get home, but I would guess 12×18.
And I’d check Williams Sonoma or Crate + Barrel for knives. I LOVE these from C&B. (They have gorgeous boards too)
Joanne says
How much did the whole thing cost to put together?
KathEats says
$60!
Hillary says
This is definitely a beautiful board! Packed to the brim with goodness! I guess I’m just not thinking that 60 dollars is what you should be expected to spend. That’s a whole thanksgiving meal to me.
If you go the Aldi route, maybe you could save some money?
KathEats says
I think for what you’re getting it’s a steal of a price!! Remember this feeds 10-12 as an appetizer, so it’s not for one person.
The Many Thoughts of a Reader says
I bought similar stuff to take to book club this week and yes, Aldi is cheaper!
Minda says
$60 for an appetizer seems steep to me too. I make food for holiday dinners, and the total cost to make one dish that feeds 15 people is maybe $30-40 max. This cheeseboard and how it’s arranged looks fantastic though. Very appealing to the eye.
Tonya says
Aldi is a great idea! Thanks. $60 didn’t seem to steep to me, but I’m single with a grown kid. My job is to bring booze and maybe something interesting. $60 seemed like what I would payfor a pre-wrapped item like this at a specialty store. It’s definitely just as pretty.
The Many Thoughts of a Reader says
This looks delicious! I am taking a charcuterie board for my dish to pass for our book club pot luck this month.
Emily says
Thank you for the “plating” instructions – super helpful!!!
Sara says
When Della expands to Richmond…
#ReadyToLineUp
KathEats says
Hahaha yes!!
Julia says
LOVE this!
connie says
i love everything about this. love love love!
Thanks to both of you for my thanksgiving appetizer 🙂
Connie says
We’re doing it again for Superbowl Sunday!
Erica says
This is one of my FAVORITE POSTS! Keep em coming!
Danielle says
This is the most amazing post! It looks so easy! Can’t wait to try it.
Shanae says
Such a helpful tutorial! Thank you!
Courtney Jacques says
Thank you for your “how to” post! We love a good charcuterie board! And all of that for $60 is amazing! I usually end up spending $100 or so. But we usually serve 12-16 people with it. It is so great because guests can cruise by and try a little of this and a little of that… thanks again for the excellent post!